Kyautun Gingerbread na yau da kullum na gargajiya na Faransa

Gingerbread Faransa Toast ne cikakke ga taron hutu! Cinnamon Spice, da kuma duk abin da kyau!

Ina son furen faransa, amma ƙiyayya da zan kasance a kan murhu idan muna da kamfani! Faransanci na Faransanci na yau da kullum don ceto! Wannan bambancin gingerbread ne cikakke ga lokacin hutu! Shi kawai yana bukatar 'yan karin kayan yaji!

Wannan girke-girke ba zai iya zama wani sauƙi ba don bulala tare. Abin da kuke buƙatar shine qwai, madara, kayan yaji, da man shanu kuma kuna shirye ku tafi! Gudun yin gyare-gyare na yau da kullum na yau da kullum yana aiki mai kyau, amma ana iya firiji don kasa da lokaci. Kowace rana daga hudu zuwa ashirin da hudu ne mafi kyau!

Lalacewa, wani ɓangare na gurasar abinci yana aiki mai kyau don wannan girke-girke. Idan gurasarku ba ta da tsalle, za ku buƙaci ƙananan cakuda. Gurasar burodi, mafi yawan ruwa zai fara. A cikin hanyoyi da yawa irin wannan abincin gasa na Faransa zai yi kama da pudding gurasa.

Ku bauta wa tare da naman alade kuma za ku sami farin ciki da cikakken baƙi!

Abin da Kayi Bukatar

• 1 burodi na gurasa (ko kowane gurasa na zabi, a yanka a cikin yanka)
• 6 qwai
• 1 kofin madara
• 1/4 kofin man shanu (melted)
• 1/4 kofin maple syrup
• 1/4 kofin molasses
• 2 kirwan kirfa
• 1 teaspoon Ginger
• 1 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 teaspoon gishiri
• Zabin: gwargwadon sukari don ƙura
• Zabin: maple syrup don bauta

Yadda za a yi shi

1. Whisk tare da qwai, madara, maple syrup, molasses, da kayan yaji. Tabbatar cewa kullun gaba ɗaya. Whisk a cikin man shanu (za ka iya koyaushe ƙara fiye da girke-girke kira ga !!!)
2. Butter a gasa burodi, ko kuma layi shi da kayan aluminum don ƙananan tsaftacewa.
3. Yada kowane gurasa a cikin cakuda don yada bangarorin biyu. Sanya cikin dafa abinci don abin da ake yanka su da juna. Maimaita tare da sauran burodi. Zuba kowane ƙwayar cakuda a saman jerin.

1. Rufe tare da tsare da wuri a cikin firiji don akalla 4 hours. 24 hours aiki sosai, amma da dare ne kawai lafiya!
2. Preheat da tanda zuwa 375 digiri. Tsayar da yisti na french rufe da gasa na mintina 15. Bada kayan gishiri da gasa don karin minti 10-15, ko har sai yaron ya ƙoshi sosai. Gurasa ya kamata ya yi kama da launi da kuma kyancin gefuna ya kamata ya zama. Tabbatar sanya jakar dafa a tsakiyar tanda.
3. Yayyafa ruwan zafi mai zafi da ƙanshi da sukari da maple syrup akan saman! Ku bauta wa baƙi masu jin yunwa (ko ku ci shi duka!)

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	371
Total Fat	20 g
Fat Fat	10 g
Fat maras nauyi	6 g
Cholesterol	289 MG
Sodium	216 MG
Carbohydrates	36 g
Fiber na abinci	1 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)