Donuts suna da ban sha'awa sosai, amma bari mu fuskanta, ba daidai ba ne mafi kyawun wariyar lafiya tare da frying da ake buƙata don yin su. Ba a maimaita shi ba, yana da wuya a gano wani kantin sayar da kayan aiki da ke ba da damar cin abinci sai dai idan kana cikin babban birni.
Abin takaici, gurasar da aka gasa yana kasancewa kuma suna da dadi sosai kamar yadda aka samo asali. Wadannan donuts ne cakulan flavored kuma ba zai iya zama sauki shirya. Babu buƙatar fitar da fryer mai zurfi, duk abin da kuke buƙatar shi ne ƙawanin kuɗin da aka ba da kuɗin 6 wanda za a iya saya a mafi yawan sassan da kuma kusan kowane kantin kayan abinci a karkashin $ 10.
Idan ba ku da kwanon rufi na hannu ba kuma ba sa neman sayen sabon kwanon rufi, za ku iya shirya batter a matsayin cupcakes. Ina bayar da shawarar yin jima da girke-girke da yin burodi na minti 20, ko kuma har sai wuka da aka saka a cikin cibiyar ya fito da tsabta (ya sa 12 donuts).
Abin da Kayi Bukatar
- Don Donuts:
- 1 cakuda ci abinci flaxseed
- 2 tablespoons ruwa
- 2/3 kofin + 2 tablespoons duk manufa gari (bleached ko dukan alkama)
- 1/3 kofin kofi na chickpea
- 1/2 kofin granulated sugar
- 1/4 kofin koko mai fata
- 1/2 teaspoon yin burodi soda
- 1/4 kofin + 2 tablespoons kwakwa cream (daga saman wani gwangwani na cikakken-mai naman madara madara)
- 1/4 kofin kwakwaccen man alade (ko wasu man da ke dafa abinci)
- 3/4 kofin nondairy madara (kamar Almond, Soy, Rice ko Hemp)
- Ga Glaze:
- 1/3 kofin launin ruwan kasa sugar (ko kwakwa dabino)
- 3 teaspoons kwakwa cream (daga saman kan iya na kwakwa madara)
- Nako (game da 1/4 teaspoon) gishiri
- 1/3 kofin sukari na confectioner
Yadda za a yi shi
Don donuts: Yi wa tanda kuka zuwa 375 ºF kuma man shafawa da gari mai sauƙi mai kimanin 6 ƙididdigar ƙira don yin burodi.
A cikin karamin kwano, a zama tare da abinci mai cin nama da 2 teaspoons ruwa. Bada ruwan magani don hutawa har sai an gel, kimanin minti 5.
A cikin kwano mai girma, sai ku haɗu tare da kowane gari, gari mai laushi, sukari, sukari, da soda. Da zarar an gauraye shi, saro a cikin gel flaxseed da ruwa tare da cakuda kwakwa, man alade, da kuma nondairy madara.
Whisk da kyau har sai da mai ba da kyauta ya zama mai sutura. Cika kowane jigon kayan abincin da ke cikin kwanon rufi, tabbatar da cewa kada ku tara batter sama da saman kwanon rufi.
Sanya gilashin dafa a kan tsaka mai tsayi na tanda a gabanka ka kuma gasa na tsawon minti 11 zuwa 12, ko kuma har sai da zazzagewa da m. Yarda da kayan da aka yi da gasa don kwantar da shi na kimanin minti 15 sannan a yi amfani da wuka don amfani da wuka. Canja wurin donuts zuwa bankin waya don kwantar da hankali gaba daya.
Don yin jigon donut:
A cikin wani karamin saucepan, whisk tare da launin ruwan kasa ko kwakwa dabino sugar, da kwakwa cream, da kuma tsuntsaye na gishiri. Raba cikin cakuda a kan matsanancin zafi, yana motsawa kullum, har sai an rushe sukari kuma a sassauki, kimanin minti 2. Cire cakuda sugar daga zafi kuma baka damar kwantar da ɗan gajeren lokaci, kimanin minti 2. Whisk a sukin sukari, yana haɗuwa sosai don cire duk wani lumps, yana tabbatar da haske. Sakamakon kowane kyauta da karimci tare da haskakawa kuma ya ba da izinin hutawa, kimanin minti 45 zuwa 1, ko har sai glaze ya taurare.
Ajiye duk abin da aka ba da kyauta a cikin guda ɗaya na kwandon iska har zuwa kwanaki 2 don kyakkyawan dandano da rubutu. Hakanan zaka iya daskare da kayan donutsan kafin gilashi a cikin wani akwati daskarewa kyauta har tsawon watanni daya.