Yadda za a Yi Vinegars

Ganye vinegars ne hanya mai sauƙi don adana abubuwan dandano da kuma aromas na ganye. Suna yin kyaututtuka masu kyauta ga abokan cin abinci, amma su ma suna da tsararraki masu yawa don ku ci gaba. Da zarar kana da 'ya'yan itacen inabi a cikin gidanka, za ka ga cewa kayi amfani dasu sau da yawa a matsayin hanya mai sauri don kwarewa girke-girke. Alal misali, zan yi amfani da tarragon vinegar a cikin salatin dankalin turawa, da tafarnuwa chive furanya vinegar a matsayin wani ɓangare na mai sauri amma sophisticated salad dressing.

Za ku iya yin gonar inabi vine tare da sababbin ganye, ko kuma ruwan inabi mai dumi. Hot vinegar shine hanya mafi kyau ga dried ganye kuma yana shirye don amfani a cikin mako guda kawai. Duk da haka, za ku samu samfurin mafi kyau tare da karin dandano idan kun yi amfani da sabo ne ganye da dakin zafin jiki vinegar. Kuna buƙatar ɗanƙancin haƙuri ga wannan hanya duk da haka: ba za a shirya don makonni 2 ba.

Hanya mafi kyau: Fresh Herbs, Room Cure Vinegar, and Patience

Wannan ita ce hanyar da na fi so in sanya itacen inabi vine. Ya dace da jinkirin mako (idan aka kwatanta da hanya mai sauri a ƙasa). Kuma wannan ita ce kadai hanya don amfani idan kana aiki tare da furanni na ganye irin su tafarnuwa chisses .

1. Yi murkushe murkushe sabbin kayan lambu don saki haushi da dandano. Yi amfani da kayan lambu a cikin gilashi mai gilashi mai tsabta (ba lallai ba ne don busa kwalba da farko).
2. Zuba vinegar a kan ganye har sai an cika su cikin ruwa. White giya vinegar aiki musamman da kyau na ganye vinegars, amma idan ka fi so in yi amfani da jan giya vinegar , wannan aiki da. Na sami dandano na distilled vinegar matsananci kuma ba amfani da shi. Apple cider vinegar ne mai kyau zabi don karfi flavored ganye kamar sage.

1. Ka rufe gilashi da kyau ka kuma rubuta shi da sunan ganye (s) da kuka yi amfani dashi da kwanan wata. Store a dakin da zafin jiki daga haske ko haske don makonni 2.
2. Sanya ruwan inabi a cikin m, kwalban gilashi mai tsabta. Takin itace ko zubar da kayan cinyewa. Idan kana so ka fufe wasu ganye a vinegar don kayan ado, Ina bada shawara ta amfani da tsire-tsire-tsire-tsire ko biyu daga cikin ganye guda daya da kuka kasance kuna yin vinegar. Alal misali, yin amfani da tarragon sabo ya fita don yin vinegar, amma tanwatsa nau'i nau'i na dried tarragon kamar kayan ado a cikin ƙin vinegar. Sabbin ganye suna bada dandano mafi kyau, amma dried ganye suna ci gaba da siffar su da launi mafi kyau.

1. Cork ko tam rufe kwalban.

Hanyar Gyarawa: Wurin Gudara da Ganye Ganye

Na yi amfani da wannan hanya wasu lokuta a cikin hunturu lokacin da kawai ganye da nake da hannu an bushe. Gishiri mai zafi shine ya fi aiki fiye da ɗakin da zazzabin vinegar na cire kayan ƙanshi daga tsire-tsire. Ban gane cewa hanyar zafi mai zafi na aiki da kyau tare da sabbin ganye - sun rasa wasu dandano a cikin tsari.

1. Cika gilashi mai tsabta mai zafi 1/3 cike da tsire-tsire masu tsire-tsire (ba lallai ba ne don busa kwalba).
2. Heat vinegar kawai zuwa simmer (kada ku bar shi ya zama cikakken tafasa).
3. Zuba ruwan zafi a kan tsire-tsire. Rufe rufe da kuma buga jaririn tare da sunan ganye (s) da kuka yi amfani dashi da kwanan wata. Store a dakin da zazzabi daga hasken haske ko zafi na 1 mako.
4. Sanya ruwan inabi a cikin m, kwalban gilashi mai tsabta. Takin itace ko zubar da kayan cinyewa. Ƙara wasu 'ya'yan itace na ganye don kayan ado idan kuna son (duba sama). Rufe ko rufe kwalaba.

Ajiye masu tsirrai na itace daga haske ko zafi a dakin da zafin jiki har tsawon watanni 2, ko a firiji don har zuwa watanni 6.