Mahimman kayan abinci da ƙananan matakai: Dandalin kayan kwalliya

Samun kayan aiki tare da kayan aiki na asali

Idan kana kawai gina gida, zaka buƙaci ci gaba da kasancewa a cikin kayan da za a shirya don kowane girke-girke. Yawancin abubuwa a kan wannan jerin sune kwanciyar hankali. Kyakkyawan ra'ayi ne na alama abubuwa tare da kwanan sayan saya don tabbatar da kayi amfani da abubuwan mafi tsufa kuma ku kawar da duk abin da ke ɓoye a baya na katako mai tsawo. Wasu abubuwa zasu buƙaci refrigeration bayan bude ko suna da kwanakin ƙare (kamar yisti).

Bincika alamu. Kayan lambu kamar dankali da albasarta ya kamata a kiyaye su a wuri mai sanyi, duhu. 'Ya'yan itacen Citrus zasu iya wucewa a cikin ƙwanƙwasa mai sauƙin kaya na firiji.

Wannan jeri shine jagora na gaba. Yi amfani da kayan da kake da shi a yayin da kake zaɓar abubuwan da kake da shi. Hanyoyin za su kai ka ga cikakken bayani game da kowane abu, ciki har da girke-girke:

Mahimman kayan abinci: Staples (kayan abinci mai tsabta)

Baking foda
Soda
• Gwangwani, gwangwani: wake wake , jan koda, fari
• Gwangwani, bushe: jan koda, babban arewacin, lima, kayan lebur , raba tsalle, baƙar fata, kora
• Gurasar abinci
• Broth, dried da kuma gwangwani: naman sa, kayan lambu, kaza
• Cereal
• Cakulan: unsweetened murabba'ai, semisweet kwakwalwan kwamfuta, koko foda
• Kofi: wake, ƙasa, nan take
• Nishafi
• Kami
• Cornstarch
• Masu fashewa
• 'ya'yan itatuwa da aka bushe: raisins , apricots
• Karin bayani: vanilla, lemun tsami, almond , orange
• Gurasa: Dalilai, dukan alkama, cake, gurasa
• Tsarin bishiyoyi, jam, jelly
Tafarnuwa , sabo
Gelatin : shayarwa, ba a gano ba
• Lemons, sabo
• Limes, sabo
• Milk: akwatin kwalba, kwari, madara mai tsabta
• Kwayoyi: almonds , kirki, walnuts , pecans, Pine kwayoyi
• Albasa: ja da rawaya
• Manna, dried: spaghetti, linguini, gashi mala'ikan, fettuccine, penne, noodles
• Man shanu
Dankali , sabo
• Miyan: gwangwani da bushe bouillon
• Sugar: granulated, confectioner's, haske da duhu launin ruwan kasa
• Tea
Tumatir : dukan gwangwani, zane, yankakken, puree, miya, sabo
Tuna , gwangwani
Yisti , bushe aiki

Wasu Pantry Basics Lists:

Shirye-shiryen Shafuka
Herb da Spice Basics
• Firiji da kuma kayan daskarewa