Menene yin burodi ƙoda?
Gurasar foda shine mai haɗuwa da acid (mafi yawan masarar acid acid phosphate, sodium aluminum sulfate ko cream na tartar) da alkali (sodium bicarbonate da aka sani da yawa kamar soda shinge ). Ta ƙara ruwa zuwa wannan cakuda, an samu sinadarin sinadarai, samar da carbon dioxide wadda aka kama a kananan kwandon iska a cikin kullu ko batter. Heat yana sake kara yawan carbon monoxide kuma yana fadada gasadarin carbon dioxide da iska don haifar da tururi.
Matsayin yana fadada kwakwalwan iska, don haka yana fadada yawan abinci.
Akwai nau'i uku na yin burodi
- Ɗaukaka sau biyu: Karkasa gas mai yisti akan hulɗa tare da danshi kuma a lokacin yin burodi.
- Tartrate: Ɗaukar foda daya da ke nuna ƙarar gas din nan da nan ya sha ruwan.
- Phosphate: Tsinkaya mai sauƙi mai sauƙi a cikin jiki.
Mafi amfani da yin burodi foda shine aikin sau biyu, wanda za'a iya samuwa a kowane kantin sayar da kayayyaki. Sauran guda biyu suna ƙara wuya a samu. Tabbatar karanta labels a hankali don sanin wane nau'in da kake aiki tare. Wadanda suke da tsofaffin girke-girke suna kira ga tartrate ko phosphate yin burodi powders zai yiwuwa sun je zuwa wani mai shigo da abinci purveyor ko tsari daga kasashen waje.
Yadda za'a gwada yin burodi
Gurasar foda ya rasa aikinsa a tsawon lokaci. Bayan bude, kada ku amince da ranar karewa. Da zarar an buɗe, zai iya rasa fashinsa a cikin watanni, ko da kuwa ranar karewa.
Ya kamata ku nuna tabbacin yin burodi kafin yin amfani da shi a cikin girke-girke ta hanyar zuba 1/3 kopin ruwan zafi mai zafi akan 1/2 teaspoon na yin burodi foda a cikin kofin. Cakuda ya kamata a farfaɗo da sha'awar. Idan ba haka ba, tofa shi. Tabbatar cewa za a haɗa gurasar foda tare da sauran kayan shafa mai ƙanshi kafin ƙara duk wani ruwa.
Kasuwancin yin burodi na kasuwanci yana da rai na tsawon shekaru guda idan an adana su kuma an rufe su a wuri mai sanyi.
Gyara ƙwayar foda
Idan ka sami kanka ba tare da yin burodi foda ba, zaka iya yin kanka a cikin tsuntsu. Don 1 teaspoon na yin burodi foda, Mix 1/2 teaspoon na cream na tartar tare da 1/4 teaspoon yin burodi soda. Idan kun shirya don haɗuwa da kanku don adanawa, dole ne ku ƙara teaspoon 1/4 na masararci zuwa wannan rukunin, kamar yadda masarar masara zai sha duk wani abu mai tsada a cikin akwati na ajiya kuma ya kauce wa mummunar amsawa. Har ila yau, ka tuna cewa na gida yin burodi foda aiki da sauri kuma a ƙananan zafin jiki, don haka saka girke-girke tare da sauri.
Dole ne ku kula da maye gurbin buttermilk don madarar yau da kullum yayin yin amfani da yin burodi, kamar yadda ya rage ma'auni na alkali zuwa acid. Buttermilk yana da karin acid fiye da madarar na yau da kullum, wanda zai rage yawan carbon dioxide da aka saki kuma ya hana aikin yisti . Don cimma sakamakon da ake bukata lokacin amfani da man shanu maimakon madara, canza soda burodi don wasu ko duk don yin burodi. Ga kowane kopin man shanu da aka yi amfani da shi a madadin mai madara, rage yawan yin burodi foda da teaspoons 2, kuma maye gurbin da 1/2 teaspoon na yin burodi soda.
Hakanan zazzabi zai shafi adadin burodin foda da ake bukata a girke-girke.
Matsanancin yanayi yana rinjayar karɓin carbon dioxide. Matsayin iska yana da ƙasa a mafi girma, fadin carbon dioxide ya kara fadada; kuma ta haka ne, ba a buƙatar yin burodi ba. Idan ba ku yanke ba, zakuyi rubutun. Wannan na iya ɗaukar gwaji kadan don girman girmanka.