Lambun raguna da Feta-Yogurt Sauce

Idan kuna son gyros, za ku so wadannan raƙuman lambun raguna. Ba wai kawai suna da sauƙin shirya ba, amma suna cike da dandano. Wadannan lokuta ne masu yawa na wasan kwaikwayon, bukukuwan iyali, da kullun.

Abin da Kayi Bukatar

• 2 1/2 fam / 1.1 g lambun ƙasa
• ruwan 'ya'yan itace 1 lemun tsami, da 1 1/2 teaspoons / 7.5 ml lemun tsami zest
• 7-8 mint ganye, finely yankakken
• 4 cloves tafarnuwa, minced
• 2 teaspoon / 10 ml Worcestershire miya
• 1 1/2 teaspoon / 7.5 m dried oregano
• 1 teaspoon / 5 ml albasa foda
• 2 1/2 teaspoons / 12.5 mL gishiri a teku
• 1 teaspoon / 5 ml paprika
• 1/2 teaspoon / 2.5 m baki barkono
• 14-16 bun bunya ko kananan abincin dare
• 1 kananan albasa albasa, a yanka a cikin bakin ciki (na zaɓi)
• Don Yogurt Sauce:
• 2 1/2 kofuna / 600 ml Greek yogurt
• 1 kananan kokwamba, iri da kuma grated
• 1/2 kofin / 120 mL feta crumbles
• 1 teaspoon / 5 ml dried dill
• 1/2 teaspoon / 2.5 mL gishiri

Yadda za a yi shi

1. Don shirya yogurt miya, hada dukkan sinadaran miya a cikin ƙaramin kwano. Tabbatar shuka kwayaccen hatsi, don saki wucewar ruwa kafin kara zuwa cakuda. Rufe tasa tare da filastik kunsa kuma sanya a cikin firiji. Za a iya sauya sau 1 zuwa 6 hours a gaba.
2. Gurasar da zazzafa don matsanancin zafi. Don shirya burgers, hada lambun ƙasa tare da ruwan 'ya'yan lemun tsami, zest, Worcestershire miya, Mint, albasa foda, tafarnuwa mai laushi, oregano, barkono paprika da barkono. Form a cikin 14 zuwa 16 kananan patties, kadan girma fiye da buns. Sanya wuri a kan gishiri kuma dafa don tsawon minti 4 zuwa 5. Da zarar an dafa ta, cire daga zafin rana, sanya shi a kan buns buns da kuma saman tare da yogurt sauce da kuma albasa albasa.