Cakerole Meatball Cigaba da Deconstructed Casserole ne mai nasara

Kwanan nan kun ga girke-girke da aka tanadar da su a kan talabijin. Wannan wani nau'i ne na sandwiches nama da aka sanya su a cikin wani abincin da ke aiki ga jama'a.

Yana da sauki girke-girke wanda yake da sauƙi a haɗa tare, musamman ma idan ka dafa nama da tumatir a gaba. Kayan girke-girke ya hada da nama da kuma kayan miya mai sauri. Amma zaka iya ajiye lokaci a cikin dare mai aiki ta hanyar amfani da nama-sayen nama.

Da sauri miya girke-girke ma mai girma ga pizza ko taliya. Yana da kyau fiye da nau'in jarraba.

Abin da Kayi Bukatar

• Ga Meatballs:
• 1 1/2 fam
• yankakken nama (zai fi dacewa 80/20 ƙasa)
• 2 qwai babba (wanda aka zalunta)
• 3/4 kofin kayan abincin gishiri
• 1/2 kofin
• albasa mai dadi (finely minced)
• 1/4 kofin Cikali Parmesan (sabo, finely grated)
• 1/8 kofin Italiyanci faski (yankakken)
• 1/4 kofin kirim mai tsami (ko madara)
• 1 (6-ounce) iya
• tumatir manna
• 1 1/2 teaspoons dried
• oregano (aka watse a tsakanin hannun hannuwanku)
• 1/2 teaspoon dried
• Basil
• 1/2 teaspoon
• tafarnuwa foda
• 1/2 teaspoon
• gishiri ko dandana
• 1/2 teaspoon ƙasa baki
• barkono
• Ga Tomato Sauce:
• 1 teaspoon karin-budurwa
• man zaitun
• 1/2 kofin zaki da albasa (minced)
• 1 manyan albasa tafarnuwa (guga man)
• 1 (15-oza) iya tumatir miya
• 1 kofin ruwa
• 1 teaspoon dried oregano (crushed)
• 1/4 teaspoon Basil Basil
• Ga Gishiri Gurasa:
• 1 gurasa na gurasa na Italiyanci (daga gurasa, sliced ​​1/2-inch inci)
• 1/2 kofin
• mayonnaise (ko kuma ake bukata)
• 1 teaspoon tafarnuwa foda
• 1/2 teaspoon albasa foda
• 1/2 teaspoon gishiri
• 1 Roma tumatir (seeded da yankakken)
• Ga Casserole:
• Zabin: 1 teaspoon crushed ja barkono
• 1 kofin
• mozzarella cuku (finely shredded)
• 1 kofin Italiyanci-gauraye cuku (finely shredded)
• 1/4 kofin Cikali Parmesan (finely grated)
• 1/4 kofin Italiyanci faski (yankakken)

Yadda za a yi shi

Yi la'akari da tanda zuwa 375. Lissafin babban, m burodi sheet tare da non-sanda tsare.

Yi Meatballs

1. Amfani da kayan naman alade, hada nama, naman, gurasa, albasa, cakula Parmesan, faski, madara, 1 teaspoon na manna tumatir (ajiye sauran manna ga miya), oregano, Basil, tafarnuwa foda, gishiri da kuma barkono baƙar fata har sai an hade.
2. Form da cakuda a cikin nama kamar 1 1/2 inci a diamita.

1. Sanya meatballs a kan shirya kwanon rufi, ba da taba juna, kuma gasa 15 zuwa 20 minutes, har sai dafa ta. Ajiye. (Yanayin: Game da nama 54.)

Yi Sauce

1. Sanya 2-quart saucepan a kan matsakaici zafi.
2. Ƙara man zaitun da kuma noma albasa. Cook har sai da albasarta za su fara laushi kuma su juya translucent.
3. Ƙara maɓallin guga man da kuma dafa, yana motsawa kullum, don karin 30 seconds. Kada ka bar tafarnuwa launin ruwan kasa.
4. Ƙara sauran tumatir manna, da tumatir miya, ruwa, oregano da Basil.
5. Whisk har sai an sanya manna manna.
6. Rage zafi zuwa ƙananan kuma bari simmer na minti 10, motsawa lokaci-lokaci. Wannan zai zama mai arziki, lokacin farin ciki miya. Yi gyaran fuska ga dandalinka ta mutum ta ƙara ruwa, kadan a lokaci, har sai kun isa daidaito da ake so. (Kyauta: Game da kofuna 4 na miya.)

Sanya Gurasar Garlic

1. Yada ɗaya gefen kowane yanki na burodi tare da mayonnaise.
2. Yayyafa da tafarnuwa foda, albasa foda da gishiri kuma ƙara diced tumatir.

Tara Casserole

1. Preheat da tanda zuwa 400 F.
2. Yada naman ganyayyaki a tsakiyar wani gilashi mai laushi 9-inch 13-inch, yana barin sararin samaniya a cikin wurin da ake yi wa gurasar tafarnuwa.
3. Top tare da tumatir miya.
4. Shirya tafarnuwa da gurasa tsaye a tsaye a gefen gefen tasa.
5. Yayyafa ƙwanƙasa a ko'ina tare da crushed barkono (idan ake so), mozzarella, Italiyanci-gauraye da kuma Parmesan cheeses; da kuma gama tare da yankakken faski. Tabbatar cewa furen da faski suna rufe albarkatun gurasa da meatballs.
6. Gasa na kimanin minti 20 ko har sai gurasar tafarnuwa ta zama abin ƙyama.

1. Ku bauta wa meatballs a wani ɓangare ku rufe gurasar tafarnuwa tare da miyaccen tumatir a gefen gefe.
2. Yi aiki tare da salatin gefen don zagaye abincin.

Bayanan kula:
• Za a iya maye gurbin abincin da aka yi da daskararre a maimakon gida. Ka fara su farko. Jarred sauce kuma za a iya maye gurbin na miya tumatir.

• Gurasar nama da miya za a iya sanya har zuwa kwana uku kafin gaba kuma a firiji har sai an buƙata. Bari su zo dakin da zafin jiki kafin a fara tare da girke-girke.

• Duk mozzarella ko duk abincin Italiya-gauraya za a iya amfani dasu maimakon hadawa biyu.

• Idan ba za ku iya amfani da mayonnaise ba, maimakon mai zaitun ko man shanu don gurasar tafarnuwa. Mayonnaise yana ba da wani abin mamaki mai ban sha'awa ga gurashin tafarnuwa ba tare da dandano mai mayonnaise ko rubutu ba.

• Duk wani abincin da aka manta da tumatir zai iya firiji. Idan ka bar shi lokacin farin ciki, zai yi babban pizza miya. M da shi don amfani da shi azaman alade miya.

• Sanya takalma a ƙarƙashin cin nama don karin abincin da ya cika.