Shawara don yin mayonnaise naka a gida
Mayonnaise Tips and Tips
• Ko da yake masu amfani da lantarki, masu cudanya, da masu sarrafa kayan abinci suyi aiki na ƙwayar mayonnaise na gida, wata bulala mai sauƙi za ta yi abin zamba.
• A lokacin amfani da man zaitun , karin budurwa yawanci ya fi karfi a dandano kuma ba zai riƙe tare ba. Yi amfani da man zaitun na yau da kullum ko rabin karin-budurwa da man fetur mai ganyayyaki. Gyada, canola, da mai masara suna da zabi mai kyau. Kayan da ba a tsabtace shi yana dauke da monoglycerides wanda zai haifar da wani mayonnaise da ke raba sauri.
• Gaba ɗaya, rabo shine kwai kwai mai yalwa 1 don 1/2 zuwa 1 kopin mai, da 1 teaspoon na acid da kofin abincin.
• Idan kana amfani da vinegar maimakon ruwan 'ya'yan lemun tsami, tabbatar da cewa yana da kyau vinegar vinegar, zai fi dacewa farin giya vinegar. Wannan zai ba da dandano mai kyau ga mayo.
• Cikakken tsami, ruwa mai tsabta (ba raguwa) ko ruwan zafi ba za a iya amfani dasu mai saurin mayonnaise wanda yayi tsayi sosai.
• Duk wani sinadaran yana buƙatar zama zafin jiki, don haka ku shirya gaba ta hanyar fitar da qwai a akalla minti talatin kafin ku bukaci su.
• Don mai maya mai daraja, amfani da yolks ne kawai maimakon kwai.
• Don maye gurbin ruwan ƙwayar da ba a saka ba don ƙwayoyin kwai kwai, yi amfani da 1/8 kofin ruwa mai yalwaci don kowane kwai gwaiduwa da ake kira a cikin girke-girke. Ɗaya daga cikin kwai kwai daidai 1/4 kofin ruwa.
• Don gyara curdled mayonnaise, ta doke daya kwai gwaiduwa dabam. Ƙara sau ɗaya a wani lokaci don yin watsi da mayonnaise yayin da kake ta har abada har sai mayo ya sake zama santsi.
Ko kuma, a hankali yana motsawa cikin kimanin 1 teaspoon ruwan zafi mai zafi. Ƙara kawai isa don sake sakewa da mayo.
• Zaka iya haskaka daɗin abincin mai mayonnaise mai sayarwa ta hanyar kara ruwan inabi mai kyau, lemun tsami ko ruwan 'ya'yan lemun tsami.
• Ki guji yin mayo a lokacin rigar, yanayin sanyi. Babban zafi da zafin jiki zai nauke shi kuma ya haifar da wani m sakamako.
• Yarda da mayonnaise ba a bada shawara saboda zai raba. Duk da haka, wasu masu dafa sun samu nasarar sake sake mayafin mayo mai daskarewa tare da damuwa na masarautar.
• A lokacin amfani da mayo a matsayin mai ɗaure irin su a cikin salatin, gwada rage kayan hajar kalo ta amfani da rabin mayo da yogurt rabin rami.
• Ana iya adana sayar da mayonnaise a kan shiryayye har zuwa ranar karewa . Da zarar an buɗe, dole ne a firiji amma zai ci gaba har zuwa shekara ko watanni shida daga ranar a kan kwalba.
• A baya-gishiri mai yalwaci zai zama muni fiye da sabo a lokacin da aka narke. Whisk a cikin teaspoon guda daya ruwan 'ya'yan itace da gwaiduwa kuma daskare daddare don wani tushe mai mayonnaise.
• Yayin da ake amfani da gishiri a cikin mayonnaise mai dafa, ana gishiri gishiri bayan yatsun kwai ya warke don kauce wa curdling.
• Gishiri da aka kara wa yakoki mai yalwa a cikin maya ba tare da kwasfa ba zai haifar da tushe mai zurfi. Cayenne da mustard foda kuma taimakawa wajen raba man fetur don emulsion mai kyau.
• Sanya filayen kifaye tare da ragar bakin ciki na mayonnaise da kai tare da kayan yaji mafiya so. Gasa kamar yadda aka saba. Za ku ƙare da kyakkyawar launin launin ruwan kasa, mai dadi da ke cike da kifaye mai taushi. Wannan hanya yana aiki sosai ga kaza marar fata.
• Garlic mayonnaise an san shi aioli .
Duk wani kayan lambu, kayan yaji ko flavorings za a iya kara zuwa dandano mayonnaise . Mince da kuka fi son sabbin ganye kuma ƙara zuwa mayo. Bari zama a cikin firiji don sa'a daya ko don haka ya bar dadin dandano. Gwada kowane ganye, tafarnuwa , albasa , furotin foda, curry foda, horseradish, citrus zest, 'ya'yan itace mai tsarki, pesto, chutney , mustard , tumatir-dried tumatir , magunguna na anchovy ko ma gurasar blue crumbled.
Karin bayani game da mayonnaise da mayonnaise Recipes:
• Tips mai kyau da mayonnaise
• Mawallafi na Mayonnaise Spoilage Myths
Menene Mayonnaise?
• Recipes Mayonnaise
Cookbooks
- Sabon Sabon Sabon Abinci
- Sabon Abincin Abincin Sabon Abinci
- Cookwise
- Ma'aikatar Kwararre
- Ƙarin Cookbooks