Ƙarƙashin Ƙarƙashin Naman Ƙari Yayi Nuna
Tare da dan lokaci kaɗan da hanyar dafa abinci mai kyau, har ma da ƙwayar nama mafi wuya zai iya zama mai dadi. Brisket abu ne mai kyau - yana daya daga cikin yankakken naman sa, amma an yi dariya ko kuma a bushe shi mai sauƙi, yana da taushi kuma mai gamsarwa tare da dandano mai ban sha'awa.
Menene Brisket?
Brisket ne mai yanka nama wanda aka cire daga sashin nono na sãniya a ƙarƙashin kafa guda biyar, a baya bayanan foreshank.
Ya ƙunshi ƙuƙwarar ƙira na saniya, wanda ke tallafawa nauyin nauyin dabba. Sakamakon haka, wani shinge na iya zama babban nama na nama, tsakanin 3 da 8 fam, kuma yana da wadata a cikin haɗin gwanon haɗuwa.
Zaɓin Ƙarƙashin Dama
Shinge mai sauƙi wani cututture ne marar lahani wanda yana buƙatar dogon lokaci, jinkirta dafa don karya rukuni a cikin suturar haɗarin haɗari don haɗakar tausayi mara kyau. Yanke yana da tsawo kuma yawanci ana yanka a rabi. Kowane rabi yana da suna daban. Ƙunƙasa mai laushi, wanda aka fi sani da na farko da yanke, yankewa, ko yanke tsakiya shine yankakken nama. Halin da aka yanke, ko yankewa na biyu, ko ƙwaƙwalwa, yana da karin ƙanshi saboda wani abu mai ƙanshi. Yadda zaka zabi?
Na farko da aka yanke ya fi kyau kuma za ta ragu sosai. Yana da babban zabi ga naman sa. Hanya na biyu ita ce mafi ƙaunar tsohuwar Yahudawa a ko'ina, kamar yadda mai cin gashin keyi mai yalwaci mai gamsarwa kamar yadda naman yayi.
Har ila yau, Pitmasters sunyi hanzari zuwa ƙuƙwalwar, kamar yadda ƙwayar kitsen za ta yi amfani da ita don ƙin kyawun kyafaffen da ya shafe shi. Yi la'akari da cewa "chuck deckle" ba koyaushe ba ne kamar yadda aka yanke a karo na biyu, kamar yadda masu cin nama suka gano cewa wasu kayan da ke cikin wuyar da ke da kitsen mai suna yi wa cututtukan da suka ci nasara kamar yadda aka yi a lokacin da aka tayar da su.
Hanyar Brisket
Ko da aka yi wa tagulla, koyi, ko kuma kyafaffen ƙwayoyi, yatsa yana da yawancin lokaci don dafa. An yi amfani da kayan shafa kyauta, Texas style, kuma mai dadi bayan kwanaki 8-12 a digiri 225. Harshen da aka yi wa tsofaffi, salon Yahudawa, yana dafa a ƙananan zafin jiki na akalla sa'o'i uku, yayin da yake shayar da ruwa daga kayan lambu da ƙwayar collagen.
Brisket Around the World
Kamar yadda aka ambata a sama, brisket shi ne na farko da aka yanka don barbecue, naman alade, da tukunyar tukunyar Yahudawa. Amma kuma shi ne babban sashi a cikin wasu wasu kayan gargajiya na yau da kullum, misali, pastrami na Romanian. A kasar Italiya, an yi amfani da wannan yanke ta bollito misto; a {asar Ingila, wa] anda aka yanka a yankaccen naman alade ko tukunyar tukunya. An yi amfani da tsutsaccen nauyin hotunan Vietnamese mai suna Vietnam, tare da brisket, kuma ana shaharar da shi tare da noodles a Hongkong.