Sau biyu, New York Magazine ta zaɓa Neil Kleinberg ta blueberry pancakes mafi kyau a cikin birnin. Wadannan suna da kyau! Maimakon Neil shine rabuwa da ƙwai da kuma shafawa cikin launin fata. Idan ba ku damu da blueberries ba, za a iya canzawa da kuma walnuts. Sun yi ma ban mamaki sosai tare da maple syrup .
Abin da Kayi Bukatar
- 4 kofuna waɗanda
- gari (duk-manufa)
- 1 tablespoon
- yin burodi foda (da 1 teaspoon)
- 3/4 kofin sukari
- 1 teaspoon gishiri
- 6 manyan qwai (rabu)
- 3 kofuna waɗanda madara (dukan)
- 3/4 man shanu (unsalted, melted, da 2 teaspoons unmelted ga griddle)
- 1 teaspoon cire mota
- 2 1/2 kofuna blueberries (ko sliced ayaba da 1 kofin yankakken walnuts)
- 1/2 kofin sugar (confectioners 'ko kirfa sugar ga dusting)
- Zabin:
- Maple man shanu
Yadda za a yi shi
Ga asirin mu na pancakes: muna ninka zanen fata cikin batter. Neil ya gano da wuri a cikin gidan burodi idan ya yi amfani da fasaha na Faransanci - wato, kuna yin tsabta ta wuta ta hanyar tsagewa cikin fata (kusan kamar iska) - batter yana da haske amma yana riƙe da fitowar ruwa wanda ya sa ya zama pancake . Ƙarin maɓalli ga manyan pancakes shine don kauce wa overmixing, wanda ya haifar da alkama a cikin gari kuma ya sa su dame.
- Nuna da kuma janye dukkanin sinadarai mai ƙanshi a cikin babban (mafi mahimmanci irin karfe). Turawa: gari, burodi foda, sukari, gishiri.
- A cikin wani kwano, sai ku haɗu da yolks, madara, man shanu, da vanilla har sai an hade. Gyaran cakuda mai yayyafi cikin kwakwalwar busassun. Sakamakon ya zama dan kadan lumpy, duk da haka hada don samar da batter.
- Wasa kwai a cikin ƙwararren ƙwararru har sai sun isa matsakaitan matsakaici (m a tsakiya). Kuna iya buga su ta hannun hannu tare da whisk ko saka su a cikin kwano na mahadi na lantarki don bulala. Yi hankali, ba ka so ka shafe ƙwar zuma.
- Yi amfani da haɗin rabin raunin da aka sa a cikin batter tare da babban spatula. Sa'an nan kuma a hankali ka ninka sauran rabi cikin batter. Ka tuna: wannan batter ya zama dan kadan kuma yana da manyan sassa na fata fata ba cikakken shiga ba; Ya kamata a yi kama da whitecaps a cikin teku tare da kumfa a saman. (Batir zai wuce 'yan sa'o'i kadan a cikin firiji ba tare da la'akari da yawa ba.)
- Sugar wani gilashi - ko dai wani kayan lantarki, lantarki, ko wani babban kwanon rufi - zuwa 350 zuwa 375 ° F. Man shafa man shafawa da sauran man shanu. Sauke kofin (kamar 4 tablespoons) na pancake batter a kan griddle da kuma dafa don saita. Ƙara 1 tablespoon blueberries ko sliced ayaba da 1 teaspoon walnuts kafin juya pancakes. Kada ka ƙara 'ya'yan itace zuwa gaura; ko da yaushe ƙara 'ya'yan itacen zuwa pancakes idan sun kasance a kan griddle. Lokacin da ka ga kumfa fara farawa a sama, tashi daga hawan tsaka-tsalle don ganin idan yana da launin ruwan zinari da kullun a gefuna. Idan an shirya, sauya pancake.
- Lokacin da pancake shine launin ruwan zinari a garesu, cire tare da spatula. Maimaita tare da sauran batter da ciko, dafa da dama pancakes a lokaci daya. Garnish tare da confectioners 'sugar ga blueberry pancakes , kirfa sugar ga banana-goro. Ku bauta wa dumi tare da Maple Butter.
Ba daidai ba
Mutane da yawa masu dafa ba su ƙona tsalle-tsalle ba, wanda shine dalilin da ya sa farkon kwanciyar hankali shine yawan dud. Tabbatar yana da zafi sosai, to, ku sa man shanu a. A teaspoon ko tablespoon ne lafiya. Yi amfani kawai don haka pancake ba ya tsaya.
Lura: Don tabbatar da cewa mummunan bulala har zuwa matsakaicin iyaka, tsaftacewa da bushe dukkan kayan ku. Har ila yau, a lokacin da yake rabuwa, yi hankali kada ka sami yolk a cikin fata. Huguna suna "laushi" lokacin da ka sanya yatsanka a cikin fata kuma sun fada. Huguna suna "matsakaici" lokacin da ka sanya yatsanka a ciki kuma suna dashi a kan bit kuma sun tsaya. "Stiff" kololuwa ci gaba lokacin da kake harbi fata kuma ya tsaya.
Rubuta tare da izini daga Kamfanin Clinton St. Baking Company na Dede Lahman da Neil Kleinberg (Little, Brown da Company, 2010). Buy a Amazon