Kayan Gwanin Togan Gishiri

Tofu bazai zama abu na farko da ya zo a hankali lokacin da kake tunanin kayan zaki (amma ya zama! Amma tare da m dandano da kuma texture cewa lends kanta da kyau zuwa thickening, tofu frosting iya zama mai girma madadin zuwa super sugary, kiwo tushen frostings da yawanci amfani a kan da wuri.

Wannan wani kayan lambu ne mai yalwaci mai yalwaci mai yatsa da aka yi da tofu a matsayin tushe kuma tare da rage yawan sukari don kiyaye shi mafi koshin lafiya. Bugu da ƙari, kusan kusan fat-free, tun da ba a yi amfani da margarine ko man shanu ba. Babu buhu da ake bukata; kawai ƙara dukkan sinadaran zuwa blender da puree. Hakanan zaka iya ƙara bitar launin abinci da dandano don yin launuka daban-daban da dandano. Gwada rami na canza launin ruwan 'ya'yan itace tare da wasu samfurin mint, misali.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Sanya silkin tofu, ruwan 'ya'yan lemun tsami, da sukari da kuma vanilla a cikin wani mai cin abinci ko abincin abinci.
  2. Puree har sai sosai santsi.

Yi amfani da shi don narke kayan cin nama da kuka fi so ko cupcake. Ji dadin!

* Bayanan Cook:

Kuna neman ƙarin kayan girke-girke na kayan lambu? Akwai dandano ga kowane cake da kake so ka gasa.
Sugar-Free Vegan Chocolate Frosting
Vegan Cream Cheese Frosting
Sugar-Free Vanilla Frosting Recipes
Easy Vegan Vanilla Frosting
Cikin ruwan 'ya'yan itace mai sauƙi
Lemon Frosting
Coco Frosting

An girke girke-girke tare da izinin daga Cookie Cook Cook.

Source:

Jami'ar Toronto Food Services. (2015, Mayu 21). Abubuwa masu ban mamaki game da tofu. An dawo da shi ranar 4 ga watan Disamba, 2016, daga Abincin Abinci, https://ueat.utoronto.ca/10-awesome-things-about-tofu/

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 149
Total Fat 7 g
Fat Fat 1 g
Fat maras nauyi 2 g
Cholesterol 0 MG
Sodium 10 MG
Carbohydrates 12 g
Fiber na abinci 1 g
Protein 12 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)