Czech Czech Dumpling Soup (Polevka z Jatrove Knedlicky) Recipe

Czech hanta dumpling miya ko polevka z jatrove knedlicky ne mai so star kafin babban biki na gasa duck ko alade cutlets tare da gurasa dumplings da braised ja kabeji.

Mafi hanta don amfani da dumplings shi ne hanta na hanta saboda yana da tausayi tare da ƙaramin gristle.

Abin da Kayi Bukatar

• Ga miya:
• Kwai (2) nama na naman sa (naman kilo 1) ko sauran nama mai nama)
• 1 babban albasa (yankakken finely)
• 2 manyan karas (peeled)
• 1 tablespoon tumatir manna
• 1 haƙarƙari mai yalwa
• 1 teaspoon gishiri (ko dandana)
• 1/4 teaspoon barkono (ko dandana)
• Gishiri da barkono baƙi don dandana
• Ga Hannun Hanya:
• 1 launi hanta hanta (gristle da veins cire, da ƙasa sau biyu)
• 1 babban kwai
• 1/2 tafarnuwa tafarnuwa (minced)
• 1 teaspoon gishiri (ko dandana)
• 1/4 teaspoon barkono (ko dandana)
• 1 1/2 kofuna waɗanda gurasar (mafi ko žasa)
• Zabin: shinkafa madara (idan ma lokacin farin ciki)

Yadda za a yi shi

Yi miyan

1. A cikin babban saurin, sanya kasusuwan wuyan naman alade, albasa, karas din, tumatir manna, dukan riba na seleri, da kofuna 6 na ruwa.
2. Cook har sai naman nama ne mai taushi. Dangantaka, tsayar da broth. Koma kumfa zuwa sauye da kuma daidaita kayan kakar da gishiri da barkono.

Yi Dumplings

1. A cikin babban kwano, hada hanta hanta, kwai, tafarnuwa, gishiri da barkono don dandana, da kuma gurasa, yin daidaita tare da madara idan har lokacin farin ciki.

1. Shafi zuwa cikin kwari-girma bukukuwa. Ku kawo broth zuwa tafasa da kuma sauke dumplings a. Ku dawo zuwa tafasa, rage zafi zuwa ƙasa kuma ku simmer a ɓangare na tsawon minti 15.
2. Duk da yake dumplings suna dafa abinci, yanke nama daga kasusuwa zuwa yankakken nama kuma yanke da karas da seleri a cikin yankakken nama.
3. A lokacin da aka dafa da dumplings, mayar da nama da kayan lambu zuwa miya, idan an so, amma yawancin hanta na Czech yana haɗuwa da wani abincin.