A cikin Szechuan, Chengdu Chicken ana kiran shi bayan birnin Chengdu, wanda shine babban birnin lardin Szechuan. An yi amfani da man shanu tare da waken soya da ƙwayar wake. (Tabbatar kada ku dame shi tare da manna). Yi hidima 3 - 4 a matsayin babban tasa tare da shinkafa ko 4 - 6 a matsayin ɓangare na abinci mai yawa.
Ƙarin Szechuan Recipes
Abin da Kayi Bukatar
- 2 zuwa 3 boneless, ƙirjin kaza marasa fata (14 - 16 a kowane jimillar)
- Ga Marinade:
- 1 tablespoon
- Soya Sauce
- 1 teaspoon vinegar shinkafa ko bushe sherry
- Zabin: tsunkule baki barkono
- 1/4 teaspoon sesame man
- 3 teaspoons
- cornstarch
- Ga Sauce:
- 1 tablespoon
- shinkafa ko sherry bushe
- 1 tablespoon soya sauce
- 2 teaspoons ja giya vinegar (ko shinkafa vinegar: red shinkafa vinegar idan ya yiwu)
- 1 teaspoon sugar
- 1 1/2 teaspoons cornstarch (gauraye a cikin 2 tablespoons ruwa)
- Ga Sauran:
- 1 albasa kore (spring albasa, alkama)
- 1 tafarnuwa clove
- 2 yanka ginger
- 1/2 bunch alayyafo
- Salt zuwa kakar alayyafo
- 1 tablespoon zafi wake manna
- 1/2 teaspoon sesame man (ko dandana)
- 1 teaspoon freshly ƙasa Szechuan barkono (ko coriander)
Yadda za a yi shi
1. Wanke ƙirjin kajin da kuma bushe. Cire duk wani mai. Yanke cikin tube sannan kuma a cikin cubes 1-inch.
2. Ƙara kayan aikin marinade, ƙara magunguna na ƙarshe. Marinate da kaza na minti 20.
3. Yayin da kaza ke cin nasara, shirya miya da kayan lambu. Hada ruwan shinkafa ko sherry bushe, soya miya, vinegar, da sukari. A cikin ƙaramin kwano, kwashe masarar cikin ruwa.
Ajiye.
5. Wanke albasa albasa da kuma sara a kananan ƙananan. Smash da kwasfa da tafarnuwa. Sara da tafarnuwa da Ginger. Wanke da kuma lambatu alayyafo.
6. Cutar da wok. Lokacin da wok yana zafi, ƙara 1 teaspoon man fetur. Add da alayyafo kuma yayyafa wani bit of gishiri na sama. Da zarar alamar wutsi ('yan kaɗan), cire shi kuma a ajiye shi.
7. Tsaftace fitar da wok da zafi 4 tablespoons man fetur. Ƙara ƙwayoyin kaza, ci gaba da furewa har yanzu don kiyaye su daga sauti. Lokacin da kajin canza launi kuma kusan kusan kashi 80 ya dafa shi, cire shi daga wok. Bar 2 man fetur a cikin wok.
8. Add da tafarnuwa, ginger da kuma zafi wake manna ga wok. Cir-fry dan lokaci har sai m (game da 30 seconds). Ƙara kaji a cikin wok da kuma haɗuwa tare da gurasar wake.
9. Tura da kaza har zuwa tarnaƙi kuma ƙara miya a miya a tsakiyar. Ka ba masara da masara da ruwa tare da kwakwalwa da sauri sannan ka haxa shi a cikin miya, da gaggawa da gaggawa.
10. Mix miya da kaza. Dama a cikin kore albasa da sesame man fetur. Yayyafa ruwan da ke kan ƙasa Szechuan barkono a saman. Ku bauta wa tare da soyayyen alayyafo.
Karatu Karatu: 4+ daga 5
Comments: Yanzu ana iya samun barkono Szechuan, wannan girke-girke yana da kyau. Mai sauƙin dafa abinci, yawancin dandano. Hard to inganta a kan. Kada ku ji kunya tare da barkono. An ƙidaya ta Michael R.