Mataki na 1 - Fara Fusar Kullura & Ba da izinin tashi
Fara Fasa Kullu & Ba da izinin tashi. Lisa Saliyo (c) 2012 An yi lasisi ga About.com Inc.
Prep Time: 2 hours
Cook Time: minti 15
Lokaci tayi: 6 hours - zuwa Na dare
Yawan Lokaci: 8 hours, 15 minutes
Yawancin: 18 Sharuɗɗa
Sinadaran:
25 oz (750 gr) farin gurasa gari
3 1/4 tsp bushe aiki yisti
10 madara mai sauƙi na oz (300 ml)
4 qwai babba
6 oz (180 gr) granulated sukari
7 oz (200 gr) kayan lambu ya rage
powdered sukari ga ado
Shiri:
Gasa yisti da madara mai lukewarm a cikin gilashin gwaninta har sai an narkar da shi. Sanya rabi na gari cikin babban tasa. Sannu a hankali zuba a cikin cakuda mai yisti-yisti yayin motsawa. Mix har sai sinadarai ya zama kullu.
Rufe tasa tare da filastik filastik kuma sanya wuri mai dumi. Bada damar tashi har sai kullu ya ninka a cikin girman, kimanin awa 1. Hoton da ke sama yana nuna hanyar haɗuwa da tashi.
Yayin da kullu yana tashi, cire qwai daga firiji don dumi zuwa dakin zafin jiki.
02 na 08
Mataki na 2 - Ƙara Sauran Sinadaran zuwa Lafaɗar Fari & Tashi Kashi
Bayan Adding Sauran Sinadaran, Gummaran Ensaimada Tasowa. Lisa Saliyo (c) 2012 An yi lasisi ga About.com Inc.
Da zarar kullu ya tashi, ƙara qwai zuwa kullu, daya a lokaci guda. Yi amfani da babban cokali ko hannunka don kunsa qwai a cikin kullu. Sa'an nan, ƙara sukari da kuma motsa har sai kullu shayar da sukari. Gasa cikin sauran gari, gwanƙan kullu mai yatsun hannu tare da hannayenka na tsawon minti 4-5 - har sai kullu ya samar da ball. Rufe rufe da filastik kunsa kuma ba da izinin tashi 30-45 minti.
03 na 08
Mataki na 3- Gungura Kulluffen Lafiya & Yada Gyara
Gudu Fasa Kullura & Yada Gyara. Lisa Saliyo (c) 2012 An yi lasisi ga About.com Inc.
Hasken gari gari gari. Yin amfani da ninkaya, mirgine fitar da kullu sosai. Zai shimfiɗa don rufe jirgi kamar kimanin 24 inci. Amfani da hannayenka ko baya na cokali, Rub kayan lambu akan rage a kan kullu.
04 na 08
Mataki na 4 - Gungura Fasa Kullu & Yanke
Gudu sama Fasa Kullu & Cut. Lisa Saliyo (c) 2012 An yi lasisi ga About.com Inc.
Mirgine sama da kullu kamar kuna yin jellyroll. Sa'an nan, a yanka a zagaye kimanin 1 inch lokacin farin ciki. (Ya kamata a yi kusan zagaye 18.)
05 na 08
Mataki na 5 - Roll Ensaimada cikin Ropes & Coil a cikin Snails
Roll Ensaimada zuwa Ropes & Coil a cikin Snails. Lisa Saliyo (c) 2012 An yi lasisi ga About.com Inc.
Dafaɗa gari ya sake yin katako. Gida kowane ɗayan kullu a cikin dogon ko igiya, ta amfani da hannunka. Sa'an nan, mirgine kowane ɓaɓɓuka irin su harsashi na katantanwa, yin siffar al'ada na ensaimadas .
06 na 08
Mataki na 6 - Izinin Ensaimadas su tashi da dare
Izinin Ensaimadas su tashi da dare. Lisa Saliyo (c) 2012 An yi lasisi ga About.com Inc. Saka takarda takarda da wuri a kan zanen kuki ko yin amfani da dutse mai yin burodi, tare da barin gado mai yawa tsakanin ensaimadas saboda za su fadada. Bada damar tashi har sai sun ninka cikin girman, zai fi dacewa da dare. Hanya na daren rana zai iya ba da karin bayani a hankali, ƙara da dandano da yawa. A gaskiya ma, ensaimadas na iya sau uku cikin girman. (Duba hoto a mataki na gaba don ganin yadda suke girma.)
07 na 08
Mataki na 7 - Bake Ensaimadas
Bake Ensaimadas. Lisa Saliyo (c) 2012 An yi lasisi ga About.com Inc. Yanke tanda zuwa 350F (180C) digiri. Gasa ga minti 12-15 a kan ragowar tsakiya, da hankali da cewa ensaimadas ba su ƙone a kasa ba. Cire ensaimadas daga tanda lokacin da zinariya a saman.
08 na 08
Mataki na 8 - Dust Ensaimadas tare da Sugar Ma'aikata da Bauta
Dust Ensaimadas tare da Sugar Ma'aikata da Bauta. Lisa Saliyo (c) 2012 An yi lasisi ga About.com Inc.
Izinin ensaimadas don kwantar da minti 10-15, sa'an nan kuma ƙura tare da sukari da sukari.
Recipe Source: Wannan gargajiya ensaimada girke-girke an saba daga wani girke-girke posted a kan El Aderezo, wani labarai dafa abinci dangantaka da El Norte de Castilla jaridar a Spain.