Idan kana sha'awar tsinkayen sahihiyar Texas, wannan girkewa zai dace da lissafin. Wannan nau'in nama ya hada da naman alade da naman sa, tare da wasu barkattun barkono da kayan haya. Dried chile barkono suna soaked da pureed, amma idan ba ka da dried chile barkono, yi amfani da mai kyau quality ƙasa chile a cikin tasa. Chili foda yana dauke da cumin da oregano tare da wasu kayan yaji, don haka idan kun canza gurbin foda don ƙasa, ku rage adadin cumin da oregano. Ku ɗanɗani kamar yadda kuke kakar.
Mafi kyaun da za a yi amfani da ita shine naman ƙudan zuma da naman alade kafada saboda sun kasance masu taushi da kuma dandano a kan dogon lokacin dafa abinci.
Abin da Kayi Bukatar
- Kwan zuma mai naman kilo 2 (amfani da naman sa daga chuck)
- 1 alkama naman alade (wanda aka fi sani da Boston Butt)
- 1/2 kofin abincin gari
- 1/2 teaspoon gishiri
- 1/4 teaspoon barkono
- 3 kayan lambu mai ganyayyaki
- 2 albasa da yawa
- 6 cloves tafarnuwa
- 4 kofuna waɗanda ruwa
- 2 ancho chile barkono (dried, matsakaici size, mai tushe da kuma tsaba cire)
- 5 ja New barkono na kirki na Mexica (dried, mai tushe da tsaba cire)
- 1 barkono jalapeno (ko kuma serrano chile, tsaba cire, yankakken yankakken, ko fiye ko žasa ga dandano)
- 1 1/2 teaspoons ƙasa cumin
- 2 teaspoons dried Mexican oregano (ko dandana)
Yadda za a yi shi
- Yanke naman alade da naman alade a cikin 1-inch cubes.
- A cikin kwano mai yawa ko ajiyar abinci, hada gari tare da gishiri da barkono. Tasa ƙwayar nama tare da gari mai dafa.
- Gasa man shuke-shuken a cikin babban launi a kan matsakaici-zafi. Lokacin da man ya kera, ƙara nama cubes. Cook har sai da ruwa, yin motsawa akai-akai.
- A halin yanzu, sara da albasa da mince da tafarnuwa.
- Ƙara albasa zuwa nama kuma ci gaba da dafa abinci har sai albasarta su ne translucent.
- Ƙara tafarnuwa mai yayyafa kuma dafa don kimanin minti 1.
- Ƙara 4 kofuna na ruwa da kuma kawo zuwa simmer. Rage zafi zuwa ƙasa, rufe murfin, kuma simmer for 1 hour, stirring lokaci-lokaci.
- A halin yanzu, kuyi kwaskwarima a cikin ruwan zafi don 15 zuwa 20 minutes.
- Tsarin daɗaɗɗun kayan lambu a cikin wani abun da ake ciki a ciki ko kuma ruwan da ake yiwa immersion, ƙara kawai isa ga ruwa mai tsafta don yin puree. Iri ta hanyar raga sieve kuma zubar da duk wani ruwa mai haɗari.
- Ƙara puree ga cakuda nama tare da duk sauran jalapeno ko sukari na sukari, cumin, da kuma irin na Mexica; simmer for about 1 1/2 zuwa 2 hours ya fi tsayi.
Tips da kuma Ayyukan Ayyuka
- Chili yana da kyau tare da gefen tsintsiyar wake da kuma wasu shinkafa mai zafi. Ƙara cornbread da wasu kwakwalwan tortilla, ko kuma kuyi amfani da shi da mai kyau, gurasar burodi.
- Gishiri mai gishiri na cikali tare da ceded shredded da yankakken cilantro ko koren albasarta, idan an so.
- Bayar da guacamole, wasu karin cuku mai shredded, da kirim mai tsami a teburin.
- Don ruwan inabin, zabi matsakaici zuwa ruwan inabi mai cikakke , kamar cabernet ko syrah.
- Don giya, zabi giya mai giya. Kwaƙwarar da aka yi da kofi-ƙwaƙwalwar kofi-kyauta shine zabi mai kyau. Ko tafi tare da giya na Mexico.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 517 |
| Total Fat | 27 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 155 MG |
| Sodium | 311 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 50 g |