Qwai a cikin gandun daji shine girke-girke wanda ke samo asali daga Italiya. Saboda sanannen shahararsa a ɗaruruwan Mutanen Espanya da Latin Amurka, mun yanke shawarar raba sakonmu - tare da harshen Espanya.
An yi naman alade a mutum mai yumbu a kan gado na tumatir miya tare da tsalle-tsire na Spaniyanci chorizo da tsoma da cuku. Wannan sauki girke-girke ne cikakke ga babban abinci. Idan kana da babban yumbu mai yalwa, zaka iya yin gasa don yin hidimar iyali. Hakanan zaka iya yin ɗawainiya na mutum don murya mai zafi.
Ko kuna jin dadin wannan tasa don karin kumallo, brunch, abincin rana, ko abincin dare, wannan girke-girke mai yawa shine tafi-da-daki na karshe a gidajen Mutanen Espanya da yawa. An ƙare a cikin minti 30, yana da abinci mai kyau a cikin mako ɗaya.
Abin da Kayi Bukatar
- 4 tbsp karin budurwa
- man zaitun
- 1 albasa rawaya, diced kananan
- 1 tafarnuwa tafarnuwa, minced
- 4 oz Mutanen Espanya chorizo tsiran alade
- 1 barkono barkono mai jawo
- 1 tsp ja barkono flakes
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 28 oz gwangwani crushed tumatir (ko freshly diced tumatir)
- 8
- qwai
- 1/2 cakulan gurasar nama (kamar Manchego ko Parmesan)
Yadda za a yi shi
- Kwasfa da finely sara da albasa da tafarnuwa. Sakamakon yankakken katako. Yanki gishiri barkono mai gishiri cikin guda hudu.
- Zuba man zaitun cikin babban frying kwanon rufi kuma sanya a kan matsakaici zafi. A lokacin da zafi, sausa albasa, tafarnuwa, da kuma chorizo tsiran alade a cikin kwanon rufi har sai albasarta su ne masu suturawa da taushi. Dama a cikin launin launin ruwan ja, da thyme, da oregano. Ƙara tumatir da aka tumɓuke kuma simmer na kimanin minti 15.
- Yanke tanda zuwa 375 F digiri.
- Raba salatin tumatir a cikin jinsin jinsin mutum guda hudu (ko kuma babban gasa mai girma). Latsa cokali a tsakiya don ƙirƙirar rami ga qwai. Kasa 2 qwai cikin kowane tasa kuma yayyafa da cuku. Gasa har sai an kafa fata, amma yolks har yanzu suna ci gaba. Ku bauta wa tare da gurasa ko fries na gida.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 568 |
| Total Fat | 39 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 20 g |
| Cholesterol | 451 MG |
| Sodium | 726 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 5 g |
| Protein | 29 g |