Gidaren Almonda na Poland ko Recipe na Strudel - Strucla z Migdalowa

Almonds suna da yalwace a gabashin Turai saboda haka za ku ga wannan almond, kamar kamala mai tsinkaye ko kwaya wanda aka yi tare da almond cika, a yawancin kitchens a Hungary, Poland ( strucla z migdalowa ), Lithuania da sauransu. Yana da wani tsabta mai tsabta wanda aka kashe tare da masu sukari 'sugar glaze da' ya'yan almond. Wannan wata yisti gurasa ce, wanda shine ainihin lokacin karewa.

Sauke kullun kwai fata kuma adana don yalwata kwai farawa .

Abin da Kayi Bukatar

• Kullu:
• 2 yisti yisti (aiki bushe)
• 1/2 kofin ruwa (dumi)
• 4 1/2 kofuna waɗanda gari (duk-manufa)
• 1/2 kofin / man shanu 1 (sanyi)
• 3/4 kofin sukari
• 1/2 teaspoon gishiri
• 2 manyan qwai (dukan tsiya)
• 2 manyan kwai yolks (dukan tsiya)
• 1/2 kofin kirim mai tsami
• 1 teaspoon cire mota
• Ciko:
• 24 oz / 2 gwangwani almond (12 oz kowace)
• 1/2 kofin almonds (ƙasa)
• Icing:
• 1 kofin sugar (confectioners)
• 2 teaspoons madara
• 1/2 kofin almonds (blanched, sliced)

Yadda za a yi shi

1. Don kullu, yalwata yisti a cikin ruwan dumi a cikin karamin kwano, motsawa da kyau kuma ya ajiye.
2. A halin yanzu, a cikin babban kwano, kaɗa gari, man shanu, sukari, da gishiri tare da gurasar bishewa ko wuka biyu, kamar yadda ke bishi, har sai cakuda yana da ƙura. (Za a iya yin wannan mataki a cikin wani kayan sarrafa abinci ta hanyar bugun.)
3. Hada qwai da kwai yolks kuma ya motsa cikin yisti. Add kirim mai tsami da vanilla, da kuma yisti cakuda ga cakuda gari, hada da kyau.

1. Juye kullu a kan wuri mai tsabta da sauƙi har sai da santsi kuma ba ta tsaya ba, game da minti 5. Raba kullu a cikin rabin kuma ya rufe da filastik kunsa.
2. Yin aiki tare da rabi a lokaci ɗaya, a kan takarda mai laushi ta launi, mirgine a cikin square 12-inch. Yada kan 1 iya cika almond da 1/4 kofin almond.
3. Yi amfani da takardun takarda don taimaka maka ya tashi da mirgina. Amincewa da almond a cikin tsakiyar kwanon rufi kuma ya kwashe a ƙarshen. Yi maimaita don rabin rabi a kan takardar raba.
4. Rufe almond rolls kuma bari tashi har sau biyu, game da 1 1/2 hours. Heat oven zuwa 350 digiri.
5. Gasa game da minti 45 ko kuma har sai sama ta da kyau. Cool gaba daya a kan tarkon waya.
6. Don icing, mixing mixtures 'sukari da madara har sai santsi. Drizzle a kan rolls kuma yayyafa da sliced ​​almonds.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1049
Total Fat	75 g
Fat Fat	15 g
Fat maras nauyi	41 g
Cholesterol	265 MG
Sodium	321 MG
Carbohydrates	75 g
Fiber na abinci	13 g
Protein	31 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)