Merguez wani sausin rago ne- ko naman alade wanda yake ja da launi da cike da kayan yaji. Ko da yake daga Tunisiya da kuma ƙasar Aljeriya, sausages masu zafi suna da kyau a Morocco. Wasu masu cin nama suna yin alfahari da nasu sa hannu tare da haɗin gurasa, wasu kuma suna shirya sausage tare da musayar kasuwanci. Ko ta yaya aka yi, merguez yana daya daga cikin sausages masu dandano da za ku iya samun.
Gurasar furotin da aka yi a cikin gida na Spaniya ya ƙunshi glucose foda, wanda ya ba da tsiran alade wata maɗaukakin zuciya. Ban haɗa glucose foda a cikin wannan girke-girke don haka jin kyauta don ƙara sukari na zaba idan kuna son bambanci mai kyau a cikin kuɗin da kuke da shi.
Da zarar an haɗe kayan yaji, ajiye cakuda a gilashin iska ko ganga filastik har tsawon watanni shida. Yi amfani dashi lokacin bin Mergoz Sausage Recipe , ko gwada shi a matsayin kayan yaji ga rago ko nama nama.
Abin da Kayi Bukatar
- 1/4 kofin mai dadi paprika
- 2 tablespoons Fennel tsaba (ƙasa)
- 2 teaspoons cumin (ƙasa)
- 1 tablespoon coriander tsaba (ƙasa)
- 2 teaspoons gishiri
- 1 teaspoon kirfa (ƙasa)
- 1 teaspoon barkono cayenne
- 3/4 teaspoon barkono barkono
- Zabin: 4 teaspoons powdered sukari
Yadda za a yi shi
- Sanya dukkanin sinadaran cikin cikin kwano.
- Ƙira don hada.
- Yin amfani da shinge mai kyau, satar sau ɗaya, sa'annan ya sake motsawa.
- Canja wuri zuwa kwandon iska don ajiya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 16 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,167 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |