An yi burodin wannan burodi tare da takarda rhubarb na strawberry a tsakiya da kuma crumble topping.
Abin da Kayi Bukatar
- Ga Ciko:
- 3 kofuna waɗanda sliced gwargwadon (1-inch guda, sabo ko daskararre)
- 2 pints sabo ne strawberries (mashed)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 kofin sukari
- 1/3 kofin masara
- Ga Cake:
- 3 kofuna
- dukkanin manufar gari
- 1 kofin sukari
- 1 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 kofin man shanu (yanke zuwa kananan guda)
- 1 1/2 kofuna
- man shanu
- 2 qwai
- 1 teaspoon cire mota
- Ga Crumble Topping:
- 1/4 kofin man shanu
- 3/4 kofin duk gari-gari gari
- 3/4 kofin sukari
Yadda za a yi shi
A cikin babban saucepan hada rhubarb, strawberries da lemun tsami ruwan 'ya'yan itace. Rufe kuma dafa a kan matsakaicin zafi na kimanin minti 5. Hada sukari da masara; saro a cikin strawberry rhubarb cakuda. Ku kawo wa tafasa a kan matsakaiciyar zafi, yana motsawa har sai lokacin da aka girbe shi. cire daga zafi.
A cikin babban kwano, hada gari, sukari, burodi foda, soda burodi da gishiri. Yanke man shanu tare da gurasar fashewa har sai cakuda ya zama kamar crumbs.
A cikin tasa daban, ta doke tare da man shanu, qwai da vanilla; motsa cikin cakuda cakuda.
Yada rabi na batter a ko'ina a cikin greased 9x13x2-inch yin burodi kwanon rufi.
Yi hankali yada cika cikawar.
Sauke batter har yanzu a kan cika tare da tablespoon.
Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
A cikin karamin saucepan akan zafi kadan, narke man shanu. Cire saucepan daga zafi; saro a cikin gari da sukari har sai ruwan cakuda ya crumbly sa'an nan kuma yayyafa a kan batter.
Yi kwasfa a kan ƙananan kwalliya don kama duk wani ruwan 'ya'yan itace da ya shafe.
Gasa ga kimanin minti 45, ko kuma sai an yi cake. Cool cake a cikin kwanon rufi a kan tara. Yanke gurasar kofi na rhubarb cikin murabba'i don yin hidima.
Kara
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 239 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 44 MG |
| Sodium | 215 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |