Wannan mai dadi dankalin turawa cake shi ne kullun shirya tare da cake Mix da mashed mai dadi dankali. Yi amfani da gwangwani mai dadi dankalin turawa puree ko magudana da Mash gwangwani mai dadi dankali don yin wannan cake ma sauki.
Gilashin caramel na musamman shine mai kyau a kan wannan cake, amma zaka iya amfani da wani zane-zane ko gilashi ko ƙura da cake tare da sukari.
Abin da Kayi Bukatar
- 2 matsakaici mai dadi dankali (ko 1 kopin mashed mai dadi dankali)
- 1/2 kofin madara
- 3 qwai babba
- 1/3 kofin Canola man fetur (ko man fetur, ko man fetur mai laushi)
- 1 1/2 teaspoons ƙasa kirfa
- 1/2 teaspoon ƙasa ginger
- 1/4 teaspoon ƙasa nutmeg
- 1 kunshin (18,25 ounces) man shanu pecan cake Mix (tare da pudding a cikin mix)
- 1 kofin yankakken pecans
- Caramel Pecan Glaze
- 1/2 kofin salted man shanu
- 1/2 kofin duhu brown sugar (cushe)
- 2 teaspoons madara madara
- 1/2 kofin yankakken pecans
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
- Idan amfani da dankali mai dadi mai kyau, kwasfa da kuma yanki su. Sanya su a cikin wani matsakaici saucepan kuma rufe da ruwa. Ku kawo su a tafasa a kan zafi mai zafi. Rage zafi zuwa ƙasa, rufe kwanon rufi, da kuma dafa don kimanin minti 12 zuwa 15. Drain da kyau da kuma dusa. Nuna 1 kofin kuma ajiye don kwantar.
- Karimci man shafawa da gari a 12-kofin Bundt cake kwanon rufi. Heat tanda zuwa 325 F.
- A cikin babban kwano tare da mahaɗin lantarki, ta doke tare da mai dadi mai dadi, madara, man fetur, qwai, da kayan yaji. Sannu a hankali ta doke a cikin ganyayyaki. Beat a sama na kimanin minti 2. Ninka a cikin 1 kopin yankakken pecans.
- Cakuda batter a cikin kwanon gurasar da aka shirya.
- Gasa ga minti 50 zuwa 60, ko har sai cake ya dawo bayan an danƙa shi da yatsa.
- Cool na minti 10 a kan tara.
- Gyara cake a kan gilashin cake. Yi caramel din (a kasa) da kuma cokali a kan dakin dumi. Ko sanyi da cake gaba daya kuma ƙura tare da sifted powdered sukari.
Caramel Pecan Glaze
- A cikin wani saucepan matsakaici, hada man shanu, da sukari, da madara mai tsabta. Ku zo zuwa tafasa; rage zafi zuwa low kuma simmer na minti 5. Sanya a cikin 1/2 kopin yankakken pecans da 1/2 teaspoon na vanilla cire. Bari gilashin ya zama dan kadan.
- Sanya takardar takarda ko takarda takarda a ƙarƙashin cake da cokali mai haske a kan bishiya, bari wasu su rushe tarnaƙi. Idan gishiri ya yi sanyaya da yawa kuma ya yi tsayi sosai don fitar da cake, sanya shi a kan zafi don 'yan mintoci kaɗan.
Za ku iya zama kamar