Wannan classic mai dadi dankalin turawa kek ne gasa a cikin wani arziki cuku kek ɓawon burodi.
Cikali faski ne mai sauƙi don haɗuwa da kuma sa mai kyau ɓawon burodi don wannan babban dandanawa mai dadi dankalin turawa, kek. Kuna iya amfani da ɓawon burodi ko cakuda da aka saya don wannan kifi. Dubi shawartan gwani don yadda za a gasa burodi kafin a cika.
Abin da Kayi Bukatar
- Ga Fasto:
- 6 man shanu na tablespoons (3 ounce, ɗakin zazzabi)
- 3 cakuda cream (dakin zazzabi)
- 3 tablespoons nauyi cream
- 2 teaspoons granulated sukari
- 1/4 teaspoon gishiri
- 1 1/4 kofuna waɗanda ake amfani da su (5 1/2 oci, da karin don mirgina)
- Ga Ciko:
- 2 kofuna waɗanda zaki da dankali (dafa shi da mashed, ko gwangwani zaki da dankalin turawa puree)
- 1 kofin haske launin ruwan kasa (cike)
- 2 teaspoons man shanu (melted)
- 3 qwai babba
- 1 1/2 teaspoons cire vanilla
- 3/4 teaspoon ƙasa kirfa
- 1/2 teaspoon ƙasa ginger
- 1/4 teaspoon ƙasa nutmeg
- 1 kofin madara mai tsabta (ko haske mai haske)
Yadda za a yi shi
- Hada 6 tablespoons na man shanu, cuku, da kuma 3 tablespoons na nauyi cream a cikin wani tasa Mix. Beat har sai santsi da kuma kirim. Ƙara sugar sugar, 1/4 teaspoon na gishiri, da kuma 1 1/4 kofuna na dukan-manufa gari. Yi wasa a kan ƙananan gudu har sai an haɗa shi.
- Kunna kullu a kan wani wuri mai tsabta kuma ku durƙusa a wasu lokutan don samun sassauki, gwargwado. Hanya a cikin wani faifai, kunsa a cikin filastik kunsa, da kuma refrigerate na minti 30.
- A halin yanzu, a cikin babban kwano mai yawa, ta doke dankalin turawa mai dadi da sukari, 2 teaspoons man shanu mai narkewa, qwai, vanilla, da kayan yaji. Kaɗa hankali a cikin madara har sai cakuda yana da kyau. Ajiye.
- Preheat da tanda zuwa 350 F. Sa a sheet kwanon rufi a cikin tanda don zafi. Wannan zai taimaka wa kasan dajin ke da sauri ya kuma kiyaye shi daga zama m (duba tips, a kasa).
- Dauki chilled kullu daga firiji kuma ya cire. Yin amfani da naman gyaran ruwa a kan tsauni mai tsabta, mirgine kullu zuwa kimanin 1 zuwa 1 1/2 inci mafi girma fiye da diamita na laka. Ninka kullu a kan gungumen juyawa don canza shi zuwa gurasar. Latsa shi a cikin kwanon rufi kuma sama da tarnaƙi. Rage wuce haddi kullu, barin isa ga baki. Juya abubuwan da suka wuce a ƙarƙashin, samar da maɗaukakiyar haɓaka, sa'an nan kuma kaɗa kamar yadda ake so.
- Zuba da mai dadi dankalin turawa cika a cikin keɓa ɓawon burodi. Yi amfani da kullun zuwa gilashi mai zafi a cikin tanda. Gasa ga 50 zuwa 60 minutes. Idan murfin yaran ya zama launin ruwan kasa, yi sautin ringi don kare gefen.
- Bari kirki da kyau gaba daya kafin slicing. Rufe kayan abincin da kuma adana cikin firiji don har zuwa kwanaki 3.
Ƙwararrun Masana
- Wata hanya ta guje wa ƙarancin ƙananan shine don yin burodi a ciki don a cika shi. Wannan yana da mahimmancin taimako ga nau'in haɓakawa na cikawa. Bayan da kuka dace da kullu a cikin farantin farantin, sai ku gwada 4 zuwa 6 wurare a fadin kasa. Rubuta ɓawon burodi tare da takardar takarda ko takarda takarda sa'an nan kuma cika shi game da rabi na cike da nauyin nau'i na wake wake. Gasa harsashi mai laushi a 425 F na kimanin minti 15, ko har sai kawai ya fara launin ruwan kasa. Cire ƙuƙwalwar harsashi a kullun da rage yawan zafin wutar zuwa 350 F kuma bar harsashi kwasfa kafin a cika. Cika kuma ci gaba da girke-girke.
Za ku iya zama kamar
S na ɗan tsami Gishiri Cikin Gishiri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 538 |
| Total Fat | 33 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 194 mg |
| Sodium | 390 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |