Tun kafin 'yan Spaniards suka mallaki Philippines,' yan kasar sun yi ciniki tare da kasar Sin na dogon lokaci. Wannan hulɗar ta yau da kullum ya gabatar da mutanen yankin zuwa yawancin wake-wake na kasar Sin da suka hada da mamba . Saboda nama ya bambanta, kalmar mami ta riga ta riga ta fara kalma kamar naman alade, mami mamba , mamba ...
Yanayi na yankuna na sutura na noodle na China sun ci gaba. Tabbatacce mafi yawan sanannun sanannun ƙaunataccen asali ya samo asali daga Tsakiya ta tsakiya. A La Paz, birnin Iloilo, an shirya naman alade da naman alade tare da cike da ƙuƙwalwa tare da gurasar ƙwayoyi masu naman alade waɗanda suka sami hanyar shiga cikin gida ta hanyar Spain. Wannan zane-zane ne na kasar Sin-Spain wanda aka sani da sunan La Paz batchoy .
Kalmar batchoy kanta tana da ma'anoni guda biyu a cikin abinci na Filipino
- Lokacin da aka gama don naman alade, yalwata da kodan; da kuma
- Soyayyen nama daga La Paz, Iloilo City.
- Abin da ke sa La Paz batchoy arziki fiye da sauran alanu mami iri ne broth. Kwayoyin kayan shafa da kayan shayarwa (yawancin naman alade, tafarnuwa cloves, peppercorns da bay), kasusuwa nama (tare da hawan), alade da naman alade da kuma kawunansu suna tare da juna har tsawon sa'o'i har sai sunadaran naman gishiri sun fada daga kasusuwa, samun gauraye a cikin broth. Saboda tarin nauyin hawan kaya da kuma bawo, broth ba zai dandana mai yawa mai nama ba kuma ba yalwar ganyayyaki ba. Yana da, sanya kawai, cikakken ma'auni.
- Don yin La Paz batchoy , suna da broth simmering yayin da kuke shirya sauran sinadaran. Hanya wannan, miya na naman yana da zafi mai zafi lokacin da aka yi aiki.
- Idan kashewa ba ta da allonka, canza shi da sliced dafa nama naman alade.
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka dafa ƙwayoyin kwai (duba
- kwai noodles cin kasuwa da shirye-shirye tips ) na biyu
- 1 tablespoon dafa abinci mai
- 1/2 teaspoon tafarnuwa
- 1/4 teaspoon grated Ginger
- 1/2 zuwa 2/3 kofin dafa shi da sliced alade naman (tenderloin, sutura da koda) ko naman alade nama
- 1/4 kofin thinly sliced uncooked alade hanta
- kifi kifi , dandana
- Simmering broth (kamar yadda aka bayyana a sama)
- 2 qwai
- Crushed chicharon (kantin sayar da saya ne lafiya) dandana
- Garnish: sliced scallions
Yadda za a yi shi
- Raba rawanin kwai a tsakanin manyan manyan kwanuka biyu.
- Yanke man fetur a cikin kwanon frying. Saute tafarnuwa da ginger har sai m. Ƙara yankakken naman alade (ko naman alade naman alade) da hanta. Season tare da kifi sauce. Cook kawai har sai naman ya shayar da kifin kifi kuma hanta yana dafa ta ta amma bai wuce ba.
- Raba nama maras nama a tsakanin ɗakunan biyu.
- Kuda kwai a kan naman da nama.
- Zuba a cikin gishiri.
- Yayyafa (kariminci, ina bayar da shawarar) tare da crushed chicharon
- Yi ado tare da sliced scallions.
- Ku bauta wa nan da nan tare da kalamansi halves kuma mafi kifin kiwo a gefe.