Hiyashi chuka wani shahararren rani ne. Yana kama da salatin noodle. Restaurants a Japan suna hidima a hiyashi chuka kawai a lokacin rani. Hanyoyi masu amfani da hiyashi chuka na iya zama masu sha'awar gaske.
Daɗin gishiri mai gishiri-gishiri ne a cinye da wake daga yatsun yatsunsu. Yana da shahararren mai amfani da kayan zafi na kasar Japan kuma yana da kyau tare da giya mai sanyi.
Wannan girke-girke mai girbi na kayan lambu shine bambanci a kan tsarin curry na Japan. Eggplants ƙara rubutu mai kyau ga curry. Ƙara kayan lambu mai ƙaunarka da kafi so.
An ce unagi ya ba mu ƙarfin zuciya, kuma yana cinyewa a lokacin rani a Japan. Wannan wata jaka ce mai tushe ta Japan wadda ba ta dafa a kan shinkafa wanda aka ba da kayan gishiri da kuma kabayaki.