Yana da irin nabe (tukunya mai zafi). Yana nufin ma'anar sa kome a cikin tukunya. Zaka iya sanya nau'o'i daban-daban, irin su abincin teku da kayan lambu. Ana yawanfa shi a teburin cin abinci kamar yadda mutane ke ci.
Abin da Kayi Bukatar
- 3 1/2 gwanin dashi
- 4 tablespoons sake
- 2 tablespoons soya sauce
- 2 miliyoyin teaspoons
- 1 teaspoon gishiri
- 4 ko 8 hard harsashi harsashi, tsabtace kuma yashi kori
- 2 salmon steaks, ko salmon fillets, yanke zuwa 2 inch tsawo da kasusuwa cire
- 1/4 shugaban hakusai (Kayan kabeji), wanke kuma a yanka a cikin tsayin daka 2-3
- 1 negi, leek, rinsed kuma yanke diagonally
- 1 karas, peeled da kuma yanke cikin 1/4 inch lokacin farin ciki zagaye
- 8 gurasa shiitake, cire cire
- 1 enoki namomin kaza, trimmed
- 1 shungiku (Chrysanthemum ganye), da kuma wanke a cikin kashi 2-3 cikin dari * na zaɓi
Yadda za a yi shi
- Sanya ajiyar nama a cikin tukunyar dabbar da aka shirya ko lantarki.
- Ciyar da miyan kuma kawo a tafasa.
- Sa'a da sakewa, waken soya, mirin, da gishiri.
- Juye zafi zuwa ƙasa. Ƙara kifi da ƙura a cikin tukunya da farko.
- Saka wasu sinadaran kuma simmer har sai da taushi kuma dafa ta.
- Shirya takarda don masu cin abincin daki kuma su sanya wasu kayan shafa a cikin kwano yayin da suke cin abinci.
* yana yin takaddun 4
Har ila yau, gwada Creamy Hakusai Soup.