Sabanin yarda da ƙwarewa, kyautar ba ta da lafiya - idan kana amfani da inganci, kayan kirki mai kyau, za ka iya yin kyauta marasa kyauta a gida! Hanya a cikin batu: wadannan Cunkulan Cakulan suna da sauki, kyawawan abin kyama da ke da kyau a gare ku!
Menene asiri? Muna farawa da sinadaran kamar fure-fure , almonds da aka ƙaddara, da kuma cakulan mai dadi mai dadi. Yana iya zama mai sauƙi, amma wani lokaci wasu abubuwa mafi sauki shine mafi kyau! Kwayoyin da aka zazzage su ne mai dadi da ƙwaƙwalwa, ƙwayoyin almonds sun kara daɗaɗɗa mai kyau, da kuma cakulan mai cike da cakulan duk abin da suke tare.
Wannan girke-girke yana dogara ne da wani zane-zane na Poland wanda ake kira Sliwka naleczowska w czekoladzie, amma zaka iya kiransu "dadi" a kowane harshe! Suna yin babban abincin abincin dare, kuma suna yin kyauta mai ban sha'awa. Jin kyauta don canza wasu kwayoyi don almond, kuma ka cire su tare da kwayoyi masu laushi, kwakwa, ko ma sprinkles!
Abin da Kayi Bukatar
- 24 dried plums (prunes)
- 24 almonds (duka, toasted)
- 8 oganci Semi-zaki da cakulan
- Zabin: nauyin kwayoyi masu kyau don yin ado
Yadda za a yi shi
1. Shirya takardar burodi ta shafa shi da takarda aluminum, takarda takarda, ko takarda takarda. Saita shi don yanzu.
2. Chop da cakulan a kananan ƙananan kuma sanya shi a cikin kwano mai injin lantarki. Microwave da cakulan a cikin 30 na biyu increments, stirring bayan kowane 30 seconds don hana overheating. Ci gaba da microwave da kuma motsawa, har sai cakulan mai santsi ne kuma cikakke. Sanya da cakulan don kwantar da dan kadan yayin da kuke shirya plums.
3. Saka almonds a cikin cibiyoyin furen furen, daya daga cikin kwaya a madogara. Na ga yana da sauƙi don amfani da ƙarshen kwaya don gurɓata a cikin tsakiyar ɓangaren dried. Idan kana da matsala, zaka iya amfani da wuka da kuma yanke wani ramin rami a cikin tsakiyar plum din don saka almond. Ci gaba har sai an ƙwaɗa dukan plums da aka yi da almonds.
4. Yi amfani da cokali mai yatsa ko kayan aiki don tsoma daya daga cikin furotin da aka zaba a cikin cakulan, ya rage shi gaba daya. Cire shi daga cakulan kuma ja kasa tare da lebe na kwano don cire nauyin cakulan. Sanya a kan takardar shirye-shiryen da aka shirya, kuma, idan an so, yayyafa saman tare da kwayoyi masu nutse yayin da cakulan ya riga ya rigaya.
5. Maimaita ƙuƙwalwa tare da sauran furen da aka bari da cakulan. Da zarar dukkan furotin da aka zazzage su a kan takardar burodi, sun shayar da shi tsawon minti 20-30 har sai an riga an kafa cakulan. Da zarar an shirya cakulan, ɗakunan Kuɗin Cakulan suna shirye don a yi aiki!
6 . Ajiye sauran ƙananan Chocolate-Dipped Plums a cikin kwandon iska a cikin firiji don har zuwa mako guda. Don mafi dandano da rubutu, bari su zo dakin zafin jiki kafin su bauta.
Danna nan don duba dukkan kayan girke-girke mai 'ya'yan itace!
C Lick Nan don Duba Duk Candied Nut Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 694 |
| Total Fat | 54 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 33 g |
| Cholesterol | 0 MG |
| Sodium | 12 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 13 g |
| Protein | 22 g |