Peach Cobbler

Lokacin da muke tunanin furanni muna tunanin kudanci ta atomatik, musamman Jojiya. Saboda haka kawai alama ce ta cewa kwalliyar kwalliya ita ce abincin da aka fi so a kudancin, musamman ma lokacin da 'ya'yan itace masu launin fure-furen suna cikin kakar da kuma a cikin juyiest. Amma wannan girke-girke ma dadi ne tare da gwangwani gwangwani, saboda haka zaka iya yin shi a kowane lokaci na shekara. Yawancin girke-girke mai laushi da yawa suna kira don kwakwalwan daɗin cakuda a kan kullu ko umurni don sauke nauyin dafa a kan nau'in gwangwani. Wannan girke-girke na coach, amma, yana da cikakke ɓawon burodi da ke rufe 'ya'yan itace, samar da kyawawan kwayoyin halitta a kan cikakke mai juyayi.

Wannan kayan zaki ne kawai neman wani yaro na vanilla ice cream ko sweetened Amma Yesu bai guje cream don gama shi a kashe. Hakanan zaka iya ƙara tsuntsaye na nutmeg zuwa cream don wani dandano mai kara. Wannan babban abincin gishiri ne don kawowa ga barbecue na gaba ko potin abincin dare.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari (duk-manufar)
• 2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 3 teaspoons sugar (raba)
• 1/2 kofin ragewa
• 3/4 kofin madara
• 3 1/2 kofuna waɗanda aka yankakken sliced ​​(ko 1 manyan iya (28 zuwa 32 ozaji), drained)
• 1 teaspoon lemun tsami ruwan 'ya'yan itace (freshly squeezed)
• 1/2 teaspoon ƙasa kirfa
• 1 teaspoon man shanu (softened)
• 1 kofin sweetened
• Tsuntsu mai guba (ko
• vanilla ice cream )

Yadda za a yi shi

1. Preheat da tanda zuwa 450 F.
2. Gyara gari, yin burodi foda, gishiri da 1 tablespoon na sukari a cikin wani kwano.
3. Tare da gurasar fasara, yanke a rage har sai kun sami gurasa. Ƙara madara da kuma haɗa don yin kullu mai laushi.
4. A cikin kwandon nama ko yin burodi, hada cakulan sliced ​​tare da ruwan 'ya'yan lemun tsami, sauran 2 teaspoons sukari, kirfa, da man shanu.
5. Sauke cakuda na kullu a saman cakuda peach da kuma gurasar kullu don rufe saman peaches; amfani da wuka don ƙirƙirar vents don ba da damar tururi ya tsere.

1. Gasa a cikin tanda na minti 10; rage zafi zuwa 350 F kuma gasa don ƙarin minti 25, ko har sai ɓawon burodi ne na zinariya. Ku bauta wa dumi tare da kofa mai guba na guba ko vanilla ice cream.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	269
Total Fat	18 g
Fat Fat	7 g
Fat maras nauyi	7 g
Cholesterol	12 MG
Sodium	330 MG
Carbohydrates	24 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)