Wannan abincin girke-girke na salatin kayan ado yana da kyau ga kowane nau'i na salads, amma musamman mai kyau tare da launin ruwan haushi, kamar yadda zaki a cikin riguna yana aiki da kyau tare da waɗannan karin dandano. Har ila yau, yana sa mai kyau basting miya don abincin gurasa.
Abin da Kayi Bukatar
- 1/4 kofin
- Dijon mustard
- 1/2 kofin zuma
- 1/2 kofin vinegar (cider)
- 2/3 kofin man zaitun
- 1 tsunkule na gishiri
Yadda za a yi shi
Hada dukkan abubuwan sinadaran a cikin karamin tasa da kuma whisk vigorously har sai emulsified. Za a iya aiki nan da nan.
Za a iya adana gyaran don adadin makonni a cikin firiji. Dama da kyau kafin bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 231 |
| Total Fat | 18 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 0 MG |
| Sodium | 125 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |