Balsamic na tushen salad dressings sun kasance mai kyau a cikin gidajen cin abinci da kuma da-san-da-gidan da cooked tun farkon shekaru goma na 21st karni. Sun ƙara hali zuwa ga duk abin da kake kwashe su. Balsamic dressing yana da dadi da kuma sauki whisk tare cewa wannan girke-girke ya kamata a yau da kullum a cikin dafa abinci repertoire.
Amma kafin ka fara, akwai abubuwa da yawa da za su sani game da balsamic vinegar. Komai a cikin cikakkun bayanai. Akwai gaske balsamic vinegar, wanda kawai ya zo daga Italiya, sa'an nan kuma akwai kwaikwayon balsamic vinegar, wanda ya fara nuna sama a ko'ina saboda Yunƙurin bukatar a cikin 'yan shekarun nan. Bincika a kasa da girke-girke don hanyoyin da za ku faxa abin da ke.
Abin da Kayi Bukatar
- 1 tablespoon Mustard Dijon
- 1/2 kofin balsamic vinegar
- 1
- tafarnuwa tafarnuwa, crushed da finced minced
- 1/2 teaspoon dried Italiyanci ganye saje (na zaɓi)
- 1 1/2 kofin man zaitun
- Gishiri da sabo mai launin fata, don dandana
Yadda za a yi shi
- Hada mustard, balsamic vinegar, tafarnuwa da kuma Italiyanci ganye, idan an so, a cikin tasa Mix . Whisk da karfi yayin da yake motsawa a cikin man zaitun. Yi amfani da man shanu idan ka fi so.
- Season tare da gishiri da sabo-ƙasa baki barkono dandana.
- Wannan sanyaya za a iya shayar da shi a cikin dare don ƙarfafa dandano. Jira kafin yin hidima. Za a iya adana gyaran Balsamic don da yawa makonni a cikin firiji.
Game da Balsamic Vinegar
Gaskiya balsamic vinegar an sanya shi daga unfermented zaki da farin Trebbiano inabi, da ake kira dole. Real balsamic vinegar ne shekaru kamar giya, domin akalla shekaru 10, kuma dole ne ya cika wasu matsayi. Mafi kyau balsamic vinegar shine shekaru 50. Gaskiyar balsamic vinegar yana da bayanin kula da zuma, fig, raisins da caramel kuma shine launin ruwan duhu a launi da syrupy. Kamar dai ruwan inabi mai kyau, wannan kaya ne kawai ga wadanda ke da aljihun mai zurfi. Gaskiya balsamic vinegar kullum yana biyan ka'idojin: an yi shi a Modena, Italiya; yana da kalmar "tradizionale" wani wuri a kan lakabi; ya ce ya ƙunshi dole; kuma yana furta tsawon lokacin da ya tsufa. Idan lakabi bai ƙunshi dukkanin wannan bayanin ba, kuma ba kudin kuɗi ba, ba shine ainihin labarin ba. Idan za ku iya samun irin wannan splurge, kuyi amfani da shi don bunkasa kaya ko kuma a kan strawberries ko kayan Italiya. Yana da kyau sosai don lalacewar salatin gyaran.
Yanzu ga kayan da za ku iya samuwa a kan kayan abinci na kayan sayar da kayan abinci da kuma ƙila za ku iya amfani da su. Wannan ake kira kwaikwayo na balsamic vinegar mai cin gashi, ko da yake akan lakabi zai ce "balsamic vinegar." Ba a sanya wannan vinegar ba a matsayin ma'auni. Yana da wani mix of apple cider vinegar, farin vinegar ko giya vinegar; sugar; caramel; da kuma dandano. Ba a tsufa ba tun lokacin da ba ta da inabi. Yana da kyau. Amma labari mai dadi shine irin wannan nauyin mai ban sha'awa na balsamic vinegar yana da kyau ga dressings tun lokacin da aka gauraye da sauran sinadaran.