Lard ne mai shayarwa mai ƙanshi a tsakanin Amish kuma yana da karɓuwa a cikin masu cin abinci na gida a matsayin mai sauƙi don ragewa. Wannan gurasar farin Amish shine babban girke-girke don farawa da kuma mutanen da suke kawai suyi gasa tare da man alade.
Abin da Kayi Bukatar
- 1-1 / 4 kofin ruwa (dumi: 95 zuwa 110 digiri F)
- 2-1 / 4 tsp / 1 pkg./1/4 oz.yeast (aiki bushe)
- 1 kofin madara (dakin da zazzabi)
- 2 T sugar
- 2 tsp gishiri
- 3 Sarkar lard
- 6 kofuna waɗanda gari (gurasa)
- 1/2 Tbsp man shanu (melted)
Yadda za a yi shi
- A cikin babban kwano, haɗa ruwan dumi da yisti. Ƙara madara, sukari, gishiri, da man alade. Dama. Add 4 kofuna na gari da kuma haɗa da kyau. Ƙara cikin gari mai ƙanshi don yin kullu wanda ya bi da cokali a cikin tasa. Juya kullu a kan wuri mai haske da knead na minti 10, ƙara karin gari idan ana buƙata har sai kullu ya kasance mai tsabta kuma mai sauƙi don taɓawa. Place kullu a matsakaici greased tasa. Juya kullu a cikin tasa don haka saman kuma ɗauka da sauƙi greased. Rufe tare da zane mai tsabta kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 hour.
- Kusa da kullu. Juya kullu a kan bishiya mai sauƙi da kuma knead na tsawon minti 5 ko kuma har lokacin da aka fitar da burodi. Raba kullu cikin kashi biyu daidai. Shafi kowane kullu rabin zuwa burodi. Sa kowane burodi a cikin greased, 9 X 5-inch burodi kwanon rufi. Rufe kuma ya tashi a cikin dumi, kyauta-kyauta kyauta na minti 45 ko har sau biyu a girman.
- Man shafa man shanu a kan burodi. Gurasa burodi a digiri 350 na F na minti 40 ko har sai gurasa na sama shine launin ruwan zinari kuma gurasa yana da haske lokacin da aka ɗora sama. Cire burodi daga pans kuma bari kwantar da hankali a kan tara.
Bread Baking Tips:
Koyi yadda za a yi waƙaƙƙun takarda tare da waɗannan sharuɗɗan hoto.
Koyi yadda za a yi swirl rolls tare da waɗannan sharuɗɗan hoto.
Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
Don ajiye gurasa mai laushi, adana cikin jakar filastik.
Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
Gurasar gari tana da yawan alkama fiye da kowane gari. Wannan yana nufin cewa gurasa da gurasar gari za ta tashi fiye da gurasar da aka yi da gari. Za ku iya yin gurasar abinci ta gari ta ƙara 1-1 / 2 teaspoons gluten zuwa kowane kofin duk-manufa gari da kuke amfani da su a cikin gurasa girke-girke.
Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
Akwai madara zuwa madara mai juyayi madara . Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 53 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 4 MG |
| Sodium | 309 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |