Meatloaf Tare Da Naman Gwari Naman Gwari

Wannan gurasar nama tana da kayan ado tare da dadi mai nishaɗi. Yi wannan abincin ganyayyaki kuma ku yi hidima tare da dankali mai dankali da kore wake ko karas.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Preheat da tanda zuwa 350 F.
  2. Mai sauƙin man shafawa mai gwaninta 9-by-5-by-3-inch
  3. A cikin babban kwano, hada nama mai naman sa, albarkatun hatsi, kwai, hatsi, madara, 1/4 kopin ketchup, Worcestershire, teaspoon 1 teaspoon, 1/4 teaspoon barkono, ganye, da tafarnuwa, idan amfani. Haɗa da kyau.
  4. Saka nama a cikin nama a cikin kwandon abinci. Gasa 1 1/2 hours.
  5. A halin yanzu, shirya nauyin. A matsakaici saucepan a kan matsakaici zafi, narke man shanu da man fetur.
  1. Sauté da namomin kaza, motsawa, har sai da tausayi da launin ruwan kasa kuma an rufe ruwa. Dama cikin gari har sai da blended.
  2. Add da naman sa stock kuma ci gaba da dafa abinci, stirring, har sai thickened.
  3. Ƙara ƙaramin launin ruwan 'ya'yan itace (Gravy Master, Kitchen Bouquet, da dai sauransu) da kuma Worcestershire sauce.
  4. Ci gaba da simmering, gano, motsawa akai-akai, na minti 3. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.
  5. Cokali da naman gishiri akan sliced ​​nama ko yi masa hidima a cikin kwano a gefe.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 529
Total Fat 25 g
Fat Fat 10 g
Fat maras nauyi 11 g
Cholesterol 227 MG
Sodium 1,524 MG
Carbohydrates 33 g
Fiber na abinci 3 g
Protein 43 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)