Gwajiyar Naman Barbebeed Rein Roast Reccipe

A gidan barbecue sauce ya ba wannan naman alade noma ya ci wani dandano, tangy shafi. Ku bauta wa gurasar naman alade tare da gishiri, dankali, da masara a kan mahaifa, ko kuma zaɓin filayen da kuka fi so da kuma salads. Yana da babban zabi na ranar da ake ruwa.

Yawancin kayan yaji da ganye ana buƙata don abincin gida, amma yana da sauƙin shiri. Kamar yayyafa albasa da kuma auna kayan yaji don abincin barbecue. Ana naman alade tare da miya a cikin minti 30 zuwa 45 a cikin tanda.

Abin da Kayi Bukatar

• 1
• naman alade noma , kashi-in, game da fam biyar
• 1/2 kofin yankakken albasa
• 2 man shanu da man shanu ko kayan lambu
• 3/4 kofin ruwa
• 3/4 kofin ketchup
• 1/2 kofin cider vinegar
• 3 tablespoons
• Brown sugar
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon dried leaf oregano
• 3/4 teaspoon ƙasa paprika
• 1/2 teaspoon tafarnuwa foda
• 3/4 teaspoon gishiri ko gishiri 1/2 teaspoon tebur
• 1/4 teaspoon bushe mustard
• 1/8 teaspoon sabo ne barkono baƙar fata
• dash ƙasa cloves

Yadda za a yi shi

1. Yanke da tanda zuwa 325 F.
2. Lamin wata kwanon rufi tare da tsare da kuma sanya rago a cikin kwanon rufi.
3. Ka sanya gurashin naman alade a kan kwandon ka gasa a cikin tanda mai zafi don kimanin minti 25 zuwa 30 a kowanne laban, ko kuma har sai ya yi rajista a akalla 145 F a kan wani ma'aunin zafi mai zafi, ƙananan zazzabi mai naman alade.
4. A halin yanzu, sa barbecue sauce. Gasa man shanu ko kayan lambu a cikin wani sauƙi mai sauƙi a kan matsanancin zafi; ƙara albasa da kuma dafa har sai da tausayi da kuma translucent.

1. Ƙara ruwa, ketchup, cider vinegar, sugar sugar, Worcestershire sauce, oregano, paprika, tafarnuwa foda, gishiri, mustard bushe, barkono fata, da kuma cloves ƙasa, da kuma Mix da kyau.
2. Ku kawo cakuda miya a simmer. Rage zafi zuwa ƙananan kuma simmer na kimanin minti 15 zuwa 20 ko har sai miya ya rage kuma yana da ƙanshi kuma an damu da dandano.
3. Sauke naman naman alade tare da sauya barbecue sau da yawa a cikin minti 30 zuwa 45 na lokacin gumi.
4. Bari yalwar gishiri don minti 10 zuwa 15 kafin slicing.

Tips da Bambanci

• Sauya farin vinegar don cider vinegar.
• Ƙara 1 teaspoon na hayaki ga ruwa zuwa cakuda miya.
• Idan ba ku da kaya, watsa chunks da albasa da karas a kasan gurasar gurasar da aka yi da launi da kuma sanya gurasa akan kayan lambu.
• Lokacin da albasarta suna da taushi, kara 1 albasa na tafarnuwa da kuma sauté don minti 1. Yi watsi da tafarnuwa foda kuma ƙara sauran sinadaran miya. Simmer na 15 zuwa 20 minutes.
• Sauya alade naman alade tare da naman alade ko naman alade kafada da gurasa a 275 F na kimanin awa 1 da laban, ko kuma har sai m. Yi miya da ƙura a cikin minti 30 zuwa 45 na lokacin dafa abinci.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	586
Total Fat	31 g
Fat Fat	10 g
Fat maras nauyi	15 g
Cholesterol	160 MG
Sodium	708 MG
Carbohydrates	17 g
Fiber na abinci	1 g
Protein	56 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)