Daikon da soyayyen kayan shafa (排骨 酥】) yana daya daga cikin shahararren shaguna a Taiwan. Babban sinadaran wannan abin dadi, buro-watering miya ana diced daikon da marinated da zurfi-soyayyen sparedobs. Ba ku buƙatar amfani da duk wani kayan da za ku dafa wannan miyan kamar yadda daikon da kuma sparedobs za su kara fiye da zafin dandano mai ban sha'awa ga miya riga.
Wannan tasa yana da ƙanshi na zahiri daga daikon kuma yana da dadi sosai tare da naman alade mai naman alade. Tana dafa abinci don wannan dadi mai kyau; Naman alade ne dole ne! Zan je makiyaya da umurni ko saya wasu kullun nama don shirya wannan miya. Hakanan zaka iya tambayi mai buƙata naka don yanke naman alade a cikin gajeren lokaci donka. Dogon yadarin ya kamata a kusa da 3cm. Idan ba baku ba ne na yarinya, to, za ku iya amfani da naman alade ko naman alade ba tare da mai da fata a cikin wannan tasa ba.
Dole ne in yarda cewa, duk da cin abinci yau da kullum ba tare da yawa a kasuwanni na dare ba a Taiwan, ban taba yin wannan miyan ba kafin in rubuta littafi na farko na "Cookie-Style-Taiwanese". Bayan da na sanya hannu kan yarjejeniyar wallafe-wallafen litattafan, na fara tattarawa da kuma neman irin abubuwan da ake amfani da ita, na gida na Taiwan, da kuma wa] ansu wuraren karatun abinci ta Taiwan, game da litattafina. Na gwada da kuma hade daban-daban iri na girke-girke na wannan miyan kuma a karshen na zo tare da wannan version for daikon da soyayyen sofa soup.
A cikin wannan girke-girke, na yi amfani da sitacin dankalin turawa mai dadi (地瓜 粉) don ɗaukar haƙarƙarin don grying amma zaka iya amfani da masara mai gari da aka haɗe tare da gari mai laushi don ɗaukar hagu. Tsarin sitacin dankalin turawa ya kamata ya kasance a cikin manyan kantunan Sinanci da Asiya.
Yayin da wannan girke-girke yana buƙatar ka da zurfi, idan ba haka ba ne a cikin abincin ba ko kuma ba ka da masaniya game da wannan hanyar dafa abinci, za ka iya duba rubutun nan " Nishirun kayan cin abinci a cikin Sinanci " kafin ka fara .
Har ila yau, idan kuna da sha'awar littafin "Home-Style Taiwanese Cooking" za ka iya duba shi a nan.
Abin da Kayi Bukatar
- 14 1/3 oz./400 g. naman alade (yanke a cikin gajeren gajere)
- mai dadi mai dadi mai dadi, kamar yadda ake bukata
- 4 kofuna waɗanda / 1 lita man (don zurfin-soya da haƙarƙari)
- 1 oz./30 g. spring albasa (yanke cikin 1 1/4 inch / 3 cm tsawon)
- 1/2 oz./15 g. tafarnuwa (peeled da yankakken finely)
- 5 kofuna waɗanda / 1.25 lita ruwa
- 11 oz./300 g. daikon radish (peeled da kuma yanke cikin 1 inch / 2.5 cm. cubes)
- 1/2 tsp. gishiri (ko don dandana)
- 1/4 tsp. farin barkono (ƙasa, ko dandana)
- Ga Marinade:
- 1 tsp. tafarnuwa (finely yankakken)
- 1 Tbsp.
- haske soya sauce
- 1/2 Tbsp. duhu soya sauce
- 1 Tbsp.
- shinkafa
- 1/4 tsp. gishiri
- 1 tsp. sukari (gurbaccen sukari ko sukari sugar)
- 1/4 tsp. farin barkono (ƙasa)
- 1/4 tsp. Sin biyar-kayan ƙanshi
Yadda za a yi shi
Hanyar:
- Ka sanya hakarkarin da marinade a cikin kwano ka kuma haɗuwa da kyau. Rufe kuma ajiye a cikin firiji don akalla 1 hour. A matsayinka na gaba ɗaya, tsawon lokacin da kuka shafe abubuwan da ke cikin jiki (ya ce daga dare kafin) mafi kyau zasu dandana amma wannan shi ne gaba ɗaya gare ku.
- Cunkuda haƙarƙarin da aka yi da rukuni mai dadi mai dadi (地瓜 粉) kuma a ajiye su na minti 10.
- Rashin man fetur a cikin wok a kan matsanancin zafi. Ƙara tsummoki da zurfi-har sai launin ruwan zinariya da kuma dafa shi. Drain da ajiye.
- Bar 2 tbsp man fetur a cikin wok da sake reheat. Ƙara ruwan albarkatun ruwa da tafarnuwa da kuma motsawa har sai tafarnuwa ne kawai launin ruwan kasa.
- Ƙara ruwa da kawo a tafasa, sa'annan ku simmer a kan zafi kadan tsawon minti 30. Tsoma miya.
- Raba rassan naman alade mai fadi, fararen radish da samfurori daga cikin kayan zafi 4 masu bautar gumaka. Sanya kwano a cikin mai dafa abinci na shinkafa ko shinkafa da kuma tururi don minti 45 zuwa 1 har sai haƙarƙari da daikon suna da taushi da m.
- Yankakken miya da wasu gishiri da ƙasa da barkono. Garnish kamar yadda ake buƙata kuma ku bauta.
- A mataki na 6, zaku iya yin tururi kawai a cikin babban kwano mai zafi. Ba dole ba ne ka shawo shi a cikin nauyin hotuna 4 daban daban. Daidai ne lokacin da kake da wannan miya a Taiwan. Masu sayar da tituna ko gidajen cin abinci suna yin motsawa da kuma yin amfani da wannan miya a cikin karamin kwano.