An san Bobotie a matsayin kasa ta Kudu ta Kudu. Tare da tasiri daga kayan yaji na Cape Malay, mazauna Holland, da kuma abinci na gari, ba abin mamaki bane cewa Bobotie shine fadin kasa na kasa. Bobotie ya zo a cikin nau'in iri iri iri, duk da haka, an ce an yi amfani da kayan gargajiya na 6 wanda ke tasiri da dandano da rubutu. Abubuwa masu muhimmanci shine curry foda, kirfa sanda, jam ko chutney , raisins, gurasa a cikin madara da bay.
Ana amfani da Bobotie tare da shinkafa mai launin rawaya, amma wannan zai iya haɗuwa sosai tare da shinkafa mai ƙanshi irin su pilau , masarar da ke da naman fari ko kayan jin dadi tare da gefen salatin. Domin in saukar da mutane da abinci iri iri, na kirkiro wani mai cin ganyayyaki ko ma'adinan.
Abin da Kayi Bukatar
- Ga Green Lentil Bobotie Ciko:
- 1 albasa albasa (yankakken finely)
- 2 tafarnuwa cloves (crushed)
- 1 teaspoon sabo ne grated Ginger
- 1 kirfa sanda
- 1 heaping tablespoon m curry foda
- 1 tablespoon ƙasa coriander
- 1 kopin koren 'ya'yan koren (rinsed na farko)
- 2 heaping tablespoons na jam (ko chutney kamar Mrs. Ball ta Chutney)
- 15 kayan aiki na kayan lambu 1550/450
- 15 ounce / 450 ml ruwa
- Kyakkyawan dintsi na raisins ko sako-sako da 1/2 kofin
- 2 yanka burodi da aka saka a cikin madarar almond
- Ga Vegan Custard Topping:
- 750 ml / 25 ociji madara almond
- 3 tablespoons na Bird ta custard foda
- 5 zuwa 6 bay ganye (domin saman)
- 2 kayan lambu na tablespoons ko sunflower margarine / vegan shimfiɗa (don sa shi glisten)
Yadda za a yi shi
1. Soya da albasarta, tafarnuwa, da ginger a cikin man fetur. Ƙara itacen kirfa, curry foda da ƙasa zuwa coriander zuwa kwanon rufi kuma ya ba da damar yin fushi kuma ya zama m don kusan 30 seconds.
2. Sanya albarkatun kore sannan kuma su kara su a cikin kwanon rufi, sa'annan suyi da teaspoons 2 na jam. Ƙara kayan abinci da ruwa, kawo zuwa tafasa, sa'annan simmer na minti 40.
3. Yayin da wannan ya zama simmering, jiƙa 2 yanka burodi a wasu madara almond.
Ƙara gurasa mai gishiri da raisins zuwa bobotie bayan kimanin minti 30 na simmering. Yi aikin gurasa a cikin bobotie har sai ya zama santsi.
4. Yi wakilai ta bin umarnin akan saitin Bird da kuma simmer har sai da shirye don amfani. Lokacin da aka dafa ƙanshi a cikin bobotie, sanya su a cikin tebur ko zagaye. Top tare da vegan custard.
5. Sanya 5 zuwa 6 bay ganye a saman. Narke da kuma zuba kayan lambu margarine / vegan kayan lambu don yada shi da kuma gasa a digiri 180 don minti 25 zuwa 30. Ƙanshi daga bango bay zai shigar da shi cikin garkuwar kuma ya cika ɗakin. Ku bauta wa tare da shinkafa.