An san Bobotie a matsayin kasa ta Kudu ta Kudu. Tare da tasirin da kayan kayan yaji na Cape Malay suka gabatar da su, abubuwan da ake amfani da su na al'ada na mutanen Holland da suka yi aiki da al'adun 'yan asalin na noma da cin naman sa, ba abin mamaki ba ne cewa wannan kullun da aka yi da ƙuƙwalwa ita ce kasa ta kasa.
Akwai hanyoyi da dama da za a iya yin amfani da su da kuma samfuran girke-girke masu yawa a kan yanar gizo cewa a wasu lokuta yana da wuya a gaya wa wane ne mafi kyawun bobotie. An ce an yi amfani da kayan gargajiya na al'ada guda shida wanda ke shafar dandano, dafa abinci da daidaito. Wadannan su ne curry spice, kirfa, jam, raisins, gurasa a cikin madara da bay ganye. Sakamakon ya zama daidaituwa a tsakanin kayan yaji kuma mai dadi, duk da haka zaki ba zai taba rinjaye tasa ba.
Wasu mutane sun bayyana shi a matsayin nau'in nama, ko kuma tasa ba kamar masihu ba . Daidaitawar dabbar da ke da ita ta bambanta ne daga kasancewa irin nau'in nama irin na nama mai sauƙi ga sauƙaƙen sauƙi irin na mincemeat irin daidaito. A al'ada, yana da naman nama wanda aka yi tare da naman saccen naman sa, rago ko magoji. Kamar yadda abubuwan da mutane ke so don abinci na musamman sun girma, akwai kuma kayan cin ganyayyaki da na cin nama don wannan tasa. Yana da al'ada don hidima tare da wani shinkafa mai launin rawaya, amma duk wani shinkafa shinkafa ko shinkafa mai laushi mai sauƙi zai ci gaba sosai da bobotie.
Abin da Kayi Bukatar
- 2 tbsp man shanu
- 1 tsp curry foda
- 3 cloves
- 2 albasa da albasarta, yankakken finely
- 3 cloves na tafarnuwa
- 1 tsp grated Ginger
- 600g mince nama
- 2 tbsp Mrs bukukuwa chutney
- 1 naman sa stock cube
- 1 tbsp vinegar
- 1 tbsp Worcester miya
- 2 yanka farin gurasa marar yisti a cikin madara
- 1 kwai
- Makiyon 125 (1/2 a kofin)
- 2 tbsp biyu cream (na zaɓi)
- 1 matakin tsp turmeric
- Salt da barkono dandana
Yadda za a yi shi
1. Turar da aka tanada zuwa kimanin digiri 170.
2. Fry da albasa, tafarnuwa da ginger a cikin man shanu har sai da taushi da launin ruwan kasa. Ƙara kayan yaji, da mince, vinegar, Worcester miya da stock cube. Lokacin da mince ya yi launin ruwan kasa, ƙara gurasar da aka rigaya da kuma yin aiki a cikin cakuda.
3. Canja wurin cakuda zuwa gasa da gasa da gasa, an rufe, a cikin tanda na minti 40. A halin yanzu, ta doke kwai, madara da kuma turmeric don yin adadin savory custard.
Ƙara kirma don karin kayan da ake amfani da su. Season tare da dan kadan gishiri da barkono. Cire cakuda mince daga tanda, buɗewa, sannan kuma ku zubar da kwai. Shirya sassan bayin bishiyoyi kuma ku koma cikin tanda don karin minti 15.
Ya kamata ganye ya kamata ya zama m da kuma farfajiyar dabbar, launin ruwan zinari. Ku bauta wa tare da shinkafa.