Hot artichoke tsoma ne classic da sauki girke-girke ta yin amfani da kuri'a na creamy sinadaran kamar cuku da artichoke zukatan. Ina so in yi masa hidima tare da kyawawan kaya da aka yi wa ado kamar kyan ado na Kirsimeti. Idan kana son girke-girke da alayyafo, duba Baked Artichoke Spinach Dip . Kuma idan kun rasa, ku yi shells mai karfi na Creamy Artichoke .
Abin da Kayi Bukatar
- 1 tablespoon man shanu
- 1 albasa, yankakken
- 2 cloves tafarnuwa, minced
- 1 jan barkono barkono, yankakken
- 1 (14-ounce) na iya zane zukatansu a cikin ruwa, sun shafe
- 1 (8-ounce) cakular cakuda, mai laushi
- 1 kofin mayonnaise
- 1 kofin grated Parmesan cuku
- 1 kofin shredded Monterey Jack cuku
- 1 kofin cakuda mozzarella shredded
Yadda za a yi shi
1. Turar da zazzafa zuwa digiri na digiri F. A matsakaitan saucepan, narke man shanu a kan matsanancin zafi. Add albasa da tafarnuwa; dafa kuma motsa 2 minti. Ƙara jan barkono barkono; dafa da kuma motsawa minti 3-5 har ya zuwa sai kayan lambu su ne masu tausayi. Cire daga zafin rana. Ciki zane-zane a cikin kananan guda.
2. A cikin babban kwano, ta doke cuku har sai daɗaɗa. An dade a cikin mayonnaise har sai da santsi. Ƙara kayan lambu da aka sace da kuma zane-zane.
3. Sanya a cikin rabin cakulan Parmesan da dukan Monterey Jack da cakuda mozzarella. Sanya a cikin bakaken nama na gari "8" wanda aka yadu da shi tare da bala'in dafaran kayan shafa.
4. Gasa ga minti 25-35 har sai tsoma fara farawa a kusa da gefuna. Ku bauta wa dumi tare da sauƙaƙƙun ganyayyaki da baƙi.
Zaka iya yin wannan tsoma kafin lokaci; kawai rufe da firiji har zuwa 24 hours. Lokacin da lokacin cin abinci, gasa na tsawon minti 5-10 har sai tsoma ya yi zafi kuma yana kumfa kusa da gefuna. Kada ku yi burodi ko tsoma zai raba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 472 |
| Total Fat | 42 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 75 MG |
| Sodium | 620 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 13 g |