Wannan albarkatun mai tsami da yawa sun kasance na tsawon lokaci. Harshen Hellman yayi shi a shekarun 1960s a matsayin hanyar da za ta inganta mayonnaise. Kuma ba a taɓa shi ba! Yana da daya daga cikin shahararrun masu amfani da tsire-tsire masu tsami. Yi farin ciki tare da abokanka.
Zaka iya amfani da haɗin mai mayonnaise da yogurt maras yisti maimakon mayonnaise don magani mara kyau. A nan ne tip: Kada kayi amfani da dukkanin sinadarai marasa nauyin a cikin girke-girke saboda dandano da rubutu kawai bazai dace ba tare da kara wasu nau'in thickener. Hada samfurori mai ƙananan mai da kayan kiwo, mayonnaise, da kirim don sakamakon mafi kyau.
Wannan abu mai sauki ne don yin gaba da lokaci da adana cikin firiji har sai kuna so ku gasa. Kawai ƙara minti 5-10 zuwa lokacin cin abinci.
Abin da Kayi Bukatar
- 1 kofin mayonnaise
- 1 kofin Cikali Parmesan (grated)
- 1 (14 ounce) na iya zane-zane na artichoke (da kyau-daɗaɗɗa: marinated ko a'a, kamar yadda kuke so)
- 1 (10 ounce) kunshin alayyafo (daskararren yankakken, thawed, da kyau drained
- 1 ja barkono barkono (yankakken)
- 1 kofin Monterey Jack cuku (shredded)
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 350.
- Ciyar da mayonnaise da cakulan Parmesan cikin babban kwano.
- Dama a cikin artichokes, alayyafo da kuma jan barkono barkono.
- Sanya cakuda artichoke a cikin 1-1 / 2 quart ovenproof casserole kuma yayyafa tare da Monterey Jack cuku.
- Gasa a tsawon minti 350 zuwa minti 15 har sai tsoma ya cike da kuma kumfa kuma an narke cuku. Ku bauta wa tare da baguette yanka, crackers ko Pita crisps .