Suman Spice Truffles ne kabewa-dimbin yawa truffles da aka bursting da dandano daga kabewa puree, cuku, kirfa graham crackers, da yalwa da kayan yaji. Gishiri mai tsami ba burge ba ne, amma ba ya ba da waɗannan nau'in kayan lambu a cikin wani abincin dandano na cakuda cakuda - wanda shine tabbaci a cikin littafina! Idan kana so ka ci gaba da zama na gargajiya zaka iya tsoma wannan a cikin cakulan cakulan maimakon yin su kama da dada-kaya.
Bincika cikakken jerin sunayen ' yan candy-flavored a nan .
Abin da Kayi Bukatar
- 6 oz. White cakulan (yankakken ko amfani da kwakwalwan kwamfuta)
- 2 oz. Cuku cuku (dakin zafin jiki)
- 1/4 kofin Suman puree (ba kabewa kek cika)
- 1 tsp. Suman kek
- 3/4 kofin Maciyar madara madara
- 3/4 kofin Maciyan sukari
- 1.5 kofuna waɗanda Graham cracker crumbs
- 1 lb. Gwaninta mai launin ruwan hoda na Orange
- 3 oz. Ruwan shunayya mai launin ruwan sanyi
Yadda za a yi shi
1. A cikin karamin kwano, narke farin cakulan a cikin injin na lantarki a cikin gajeren burbushi har sai an narke shi kuma yana da santsi. Ajiye don yanzu.
2. Hada kirim mai tsami da kuma salkin puree a cikin kwano na mahaɗin magoya baya kuma ta doke har sai santsi da hade. Cire da tasa da kuma sake bugawa don tabbatar da cewa babu lumps cikin kirim.
3. Add da madara madara, da powdered sugar, da kuma kabewa kek cizon.
Yi wasa a kan ƙananan har sai da aka kafa shi, sa'an nan kuma cire ƙasa da tasa da zazzage kuma ta doke a matsakaicin matsakaici na minti 2, har sai da sannu-sannu.
4. Ƙara farin cakulan da aka yalwata da haɗuwa har sai an kafa su. A ƙarshe, sauti a cikin graham cracker crumbs.
5. Cakuda zai kasance mai sauƙi a wannan batu. Latsa danna kunsa kunsa a saman kuma firiji da shi har sai da isasshen dacewa don yiwa, kimanin sa'o'i 2.
6. Lokacin da alƙalar ya tabbata, yi amfani da takalmin katako ko teaspoon don tsalle ƙananan kwalliya. Yi wanka hannuwanku tare da sukari mai laushi kuma yada kayan aiki a tsakanin dabino don yin su.
7. Shafe murfin alewa na orange a cikin kwano mai kwakwalwa ta lantarki har sai melted da ruwa.
8. Sanya kayan aiki a cikin takunkumin, daya bayan daya, ta yin amfani da kayan aiki da kayan aiki ko cokali mai yatsa. Ka sanya su a kan takarda mai launi na launi bayan sun gama.
9. Don sa su yi kama da pumpkins, ƙara karamin cakulan da aka narkewa zuwa sauran murfin orange don juya shi duhu inuwa na launin ruwan kasa. Sanya shi a cikin karamin filastik da snip a kan kusurwa kaɗan. Ƙididdigar layi na sama a saman manyan truffles.
9. Kashe su tare da ganyayyaki masu ganye: narke koren alewa da kuma sanya shi a cikin jakar filastik. Zana ɗan ƙaramin gurasar zuwa kowane nau'i na kabewa don yada vines ko ganye.
10. Yi amfani da truffles don saita sutura, kimanin minti 10 kafin yin hidima. Ajiye Kayan Kwai Akan Kaya A cikin kwandon iska a cikin firiji don har zuwa makonni biyu, sa'annan ya kawo su dakin da zazzaɓi kafin yin hidima.
Ƙarin ƙarin? Duba wadannan girke-girke:
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don duba dukkan kayan ƙanshi Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 259 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 23 MG |
| Sodium | 437 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 0 g |
| Protein | 13 g |