Na yi jayayya na dan lokaci game da ko dai in ba da wannan girke-girke, domin yayin da babban sashi ya kasance daya daga cikin mafi yawancin Italiyanci na sinadirai - macaroni - ba fasaha ta Italiyanci ba ne. Amma ba gaske Thai ne ba.
Harshen Thai da Italiyanci ne, kuma a yayin da na yi tunanin cewa mafi yawan jinginar kudin shiga shine rashin cin nasara da ke dauke da abubuwa daga biyu ko fiye da masu cin abinci, sa'an nan kuma ya rasa duk abin da ke da kyau game da su duka, wannan batu ne wanda ya yi nasara.
Sabili da haka, a ƙarshe, na yanke shawarar raba shi don dalili mai kyau cewa wannan tasa yana da dadi sosai. Ina ganin kaina ya fi Kwango Thai. A gaskiya ma, ban taba fahimci dalilin da ya sa Pad Thai shine mafi kyawun tasa Thai tare da kasashen waje ba, amma wannan abincin mai faɗakarwa ("pad" na nufin "walƙiya" a cikin Thai) yana da abubuwa da yawa tare da Pad Thai: Ya shafi nau'o'in ƙuƙwalwa tare da ko dai kaza ko ɓoye a cikin wani abincin mai ban sha'awa da kuma mai dadi, kuma ba haka ba ne. A gaskiya, yana da matukar farin ciki tare da yara Thai, watakila saboda ba shi da yaji sosai.
Ina jin dadi, bacin tunanin tunanin yara game da umurnin Pad Macaroni a kowane zarafi na samu yayin da nake girma a Bangkok, kuma ina tabbata mutane da yawa suna yin haka. Ba ni da masaniya a lokacin da wannan tasa ta samo asali a Thailand, amma an yi kusan shekaru 30 a ciki, kuma ina, na nuna shekaru mai girma.
Na sani cewa mafi yawan Italiya zasu iya jin tsoro lokacin da suka ga abincin da ke cikin wannan tasa, amma ka yi kokarin kada ka yi la'akari da ita a matsayin taliya - ainihin wani kayan da ake kira Thai neodle wanda ya faru da fasin. Ka yi kokarin dakatar da kafirci ka ba shi harbi! Na yi muku alkawari cewa yana da sauri, mai sauƙi, kuma mai ban mamaki.
Abin da Kayi Bukatar
- 9 ounce (250 grams) macaroni (Thais yayi amfani da madaidaicin macaroni mai tsabta game da 1 1/4 inci tsawo (lokacin da bushe - sun kasance kusan 3 inci tsawo lokacin da aka dafa shi), wanda saboda wasu dalili yana da wuya a samu a wasu ƙasashe Zaka kuma iya amfani da bucatini / perciatelli ko bigoli karya cikin 1- zuwa 2-inch tsawo, ziti , mostaccioli, ko penne maimakon. Kada ka yi amfani da macaroni elbow, na Amurka mac 'n' cuku daraja, domin suna da yawa ƙanana da mai lankwasa.)
- 3 Ketchup na tablespoons (Na sani, na sani!) Lokacin da nake da shi, na yi amfani da Maryamu Ketchup Stokes Bloody, wanda yana da wani abu mai ban mamaki, amma idan baza ka iya samun wannan ba, zaka iya amfani da ketchup na yaji, ko Ketchup yau da kullum tare da dash na Worcestershire sauce da dash na Tabasco sauce.)
- 1-2 teaspoons Sriracha sauce (Ka yi kokarin amfani da sauyi na Sriracha na Thai, maimakon Huy Fong na Vietnamese-Amurka, wanda yana da dandano mai ban sha'awa kuma yana da girma, da yawa kuma ba mai dadi ba, mai daɗi, da kuma kayan shafa fiye da Sriracha sauces daga Sriracha, Thailand); Zan fara tare da 1 tablespoon kuma ƙara ƙarin daga baya idan ka fi son tasa spicier, ko da yake yawanci ba a yi amfani da sosai na yaji.)
- 1 tablespoon soya sauce
- 2 teaspoons kifi sauce
- 1 zuwa 2 bitpoon kayan lambu mai (domin saro-frying)
- 2 tafarnuwa cloves (peeled da finely minced)
- 1 albasa (peeled da julienned a cikin bakin ciki yanka)
- 1½ karas (peeled da kuma yanke zuwa cikin bakin ciki yanka)
- 9 ounce / 250 grams ƙirjin kaza (a yanka a cikin yankakken nama (zaka iya amfani da naman alade ko naman ganyayyaki, idan amfani da kyan tsire-tsire, da sauri ka motsa tsire-tsire dabam-dabam sannan ka motsa tare tare da nuni a karshen, kafin ka bauta)
- 1 babban kwai
- 3 scallions (tushen da tips trimmed, farin sassa halved lengthwise kuma a yanka a cikin 2-3 inch tsawo, kore sassa a yanka a cikin 2-3 inch tsawo (kiyaye su raba saboda za ku ƙara sassa fari da kuma kore sassa a lokuta daban-daban)
- 2 tumatir (cored da kowane yanke zuwa 8 wedges)
- Garnish: ƙasa barkono (farin ƙasa, dandana, don bauta)
Yadda za a yi shi
Sanya babban tukunya na ruwa akan zafi mai zafi don tafasa don taliya. (Lokacin da ruwa ya kai tafasa, ya kara bitar gishiri da taliya kuma dafa fasin har sai kusan minti 1 na al dente.)
A halin yanzu, a cikin karamin gurasar, ka haxa da ketchup (tare da dakin Worcestershire sauce da tsalle na Tabasco, idan ana amfani da su), Sriracha, soya sauce, da kifi kifi har sai an hade su. Ajiye.
A cikin babban wok, zafi game da 2 tablespoons na kayan lambu mai a kan zafi mai zafi har sai zafi da shimmering.
Ƙara tafarnuwa da motsa-fry briskly har sai haske mai launin ruwan zinari, game da 30 seconds zuwa 1 minti daya.
Ƙara albasa da karas kuma ci gaba da motsawa har sai kayan lambu suna laushi, kimanin minti 2-3.
Ƙara kaji da fararen ɓangaren ƙwayoyin cuta kuma ci gaba da frying har sai naman ya zama launin ruwan kasa kuma ya rasa launin ruwan hotunan da launin fata na fata yana da laushi, kimanin minti 3-4.
Tada dukkan sinadaran a cikin wok zuwa garesu na wok tare da cokali na katako. Gasa kwai a cikin sararin samaniya a cikin tsakiyar kuma yaduwa mai sauƙi / tace shi (yana da kyau idan akwai wasu rabuwa na farin da yolk) na kimanin 30 seconds, sa'an nan kuma toshe shi tare da sauran sauran sinadaran har sai an rarrabe .
Ƙara kayan dafa da dafaɗa da aka yi wa wok, ƙara miya da ƙaddamar da komai har sai an yi macaroni da alade tare da miya.
Ƙara tumatir da naman alade da kuma ci gaba da frying har sai tumatir da launin fatar launin dan kadan sunyi sauƙi, kimanin minti daya.
Ku bauta wa nan da nan, tare da yayyafa farin barkono a saman, dandana.