Cake Batter Chocolate Bark ba zai iya zama sauki-ko fiye dadi. A sauki farin da duhu cakulan yi kuka ne flavored kamar cake batter da kuma yi wa ado da m sprinkles. Ina son bambanci na bakin ciki na bakin ciki na bakin ciki da ke cikin bakin ciki, amma za ku iya izinin shi ko kuma ku sa shi ya fi dacewa da dacewa.
Abin da Kayi Bukatar
- 1 kofin duhu cakulan (yankakken ko cakulan kwakwalwan kwamfuta)
- 1.5 kofuna waɗanda farin cakulan (yankakken ko farin cakulan kwakwalwan kwamfuta)
- 2 tablespoons bushe rawaya cake Mix
- Garnish: sprinkles
Yadda za a yi shi
1. Shirya takardar burodi ta shafa shi da takarda aluminum ko takarda takarda.
2. Sanya yankakken cakulan ko cakulan cakulan cikin kwano da obin na lantarki har sai sun narke, suna motsawa bayan kowane lokaci 30 don hana overheating.
3. Da zarar an narke cakulan da santsi, ku zuba shi a kan takarda da ake yin burodi da kuma tsaftace shi a cikin bakin ciki, har ma da Layer, kasa da 1/4-inch lokacin farin ciki. Refrigerate da tire don saita cakulan yayin da kuke shirya farin cakulan Layer.
4. Shafe farin cakulan a cikin microwave kamar yadda ka narke duhu cakulan, yin motsawa akai-akai don haka ba ya wucewa. Da zarar sun narke da kuma sassauka, ƙara kara gurasa mai bushe da whisk ko dama har sai an gama kungiya tare da babu lumps a cikin cakulan. Ku ɗanɗani cakulan kuma ku ƙara bitar abinci da yawa idan kuna so wani dandano mai karfi. Yarda da farin cakulan don kwantar da hankali har sai kawai kawai dumi.
5. Da zarar an kafa ɗakunan cakulan da aka fara dashi kuma farin ciki ya zama sanyaya, ya zub da farin cakulan a kan gishiri mai duhu kuma ya yada shi a cikin wani maƙallan. Scatter sprinkles a saman kuma latsa a kansu a hankali don bi da su zuwa ga farin cakulan.
6. Gyara da jirgin har sai an shirya saƙar, akalla minti 20. Da zarar an saita, yanke shi a kananan ƙananan murabba'i ko karya shi cikin guda ta hannu.
7. Ajiye Cake Batter Chocolate Bark a cikin kwandon iska a firiji don har zuwa makonni biyu.