Don iri-iri, gwada ƙara wasu kullun ganyayyun da suka fi so, kamar miszels, ko kuma sun hada da wasu maɗaura mai dadi sosai, kamar raguwa.
Abin da Kayi Bukatar
- 1 lb. Semi-zaki da cakulan, yankakken yankakken, ko cakulan cakulan
- 2 1/2 kofuna (3 3/4 oz.) Kusan crushed ruffled dankalin turawa, kwakwalwan kwamfuta
Yadda za a yi shi
1. Rufe takardar burodi da takarda, takarda, ko takarda, da kuma ajiye shi a yanzu.
2. Don wannan girke-girke, za ku so a yi amfani da cakulan mai gishiri, ko cakulan cakulan. Duk waɗannan zaɓuɓɓuka za su ba ka soda wanda ya kasance barga, mai haske, kuma mai ƙarfi a dakin da zafin jiki. Kawai narkewa na yau da kullum cakulan zai ba ku wani alewa wanda yake da taushi da sauƙi melted a dakin da zazzabi. Idan ka za i don amfani kawai da cakulan narkewa, yana da kyau don adana ƙaran alewa da firiji.
Don umarnin kan shawar cakulan, danna nan .
3. Dama da cakulan ko narke kwalliyar cakulan a cikin microwave har sai an narke da ruwa.
4. Ƙara game da kofuna waɗanda 2 na kwakwalwan dankalin turawa a cikin cakulan, da kuma motsawa har sai an daɗe.
5. Zub da cakulan a kan takarda da aka shirya dafa, da kuma tsabtace shi a cikin wani korafin ta amfani da spatula ko wuka. Duk da yake cakulan yana cike da rigar, yayyafa saman tare da sauran kwakwalwan dankalin turawa dankalin turawa kuma danna su a hankali don biye da su zuwa cakulan.
6. Yi izinin haushi don saita gaba ɗaya a dakin da zafin jiki ko cikin firiji. Da zarar an saita, karya shi zuwa kananan guda da hannu. Wannan haushi zai ci gaba da tsawon makonni, amma kwakwalwan dankalin turawa a saman zasu fara farawa bayan kwanaki da yawa. Idan kana buƙatar ya wuce tsawon lokaci, ka yi la'akari da ƙetare kwakwalwan kwalliya a saman haushi.
Danna nan don Bark Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 250 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 2 MG |
| Sodium | 91 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |