Yadda za a Ganyar Baƙi (A cikin Shell ko Shelled)

Kirki-wacce aka fi sani da launi, ko goobers a kudu-yi wa abincin kirki. Raw dried peanuts za a iya gasashe shelled ko a cikin harsashi. Idan kun shirya yin gasa da su kuma kuyi man shanu na ƙasa (a kasa), amfani da irin Mutanen Espanya ko Runner. Don ci daga hannun, Virginia da Valencia iri ne mafi kyau.

Yadda za a Ganyar Baƙi a cikin Shell

1. Don yalwar kirki ba a gida, fara tare da 1 laban sabanin ruwan inabi (dried, ba kore) a cikin harsashi.

1. Yanke tanda zuwa 350 F (180 C / Gas 4).
2. Kurkura da kirki a cikin colander karkashin ruwan sanyi. Yada walan da aka wanke a kan tawul kuma ya bushe.
3. Ka sanya kirki a cikin babban kwano kuma ka zana tare da kimanin 1 teaspoon na man fetur ko wani nau'in mai-mai tsaka-tsaki. Yayyafa kirki tare da teaspoons 2 na gishiri mai kosher.
4. Shirya kirki ba a cikin takalma guda a babban takarda mai gurasa. Yi amfani da zanen burodi guda biyu idan ya cancanta don kiyaye su a cikin takarda guda.
5. Gwaran kirki a cikin tanda mai dafi don kimanin minti 25, juya da motsawa sau da yawa.
6. Bari kirkiro suyi dan kadan kafin cin abinci.

Yadda za a ganyaye Gilashin Gilashi

1. Gwanar da kirki ba kuma sannan a shirya su a kan takardar burodi kamar yadda aka sama.
2. Yayyafa kirki da sauƙi da gishiri da kuma gasa a cikin tanda 350 F (180 C / Gas 4) na tsawon minti 15 zuwa 20, yana motsawa akai-akai.

Yi Jigon Maciji na gida

1. Canja wurin kirkiran gashin kayan shafa zuwa kayan abinci.

1. Yi gyaran kirki don kimanin 45 zuwa 60 seconds. Cire ɓangarori na gilashin sarrafawa tare da spatula kuma ci gaba da aiki na 2 zuwa 3 minutes. Cakuda man shanu na cakuda zai zama santsi da haske lokacin da aka aikata.
2. Ku ɗanɗani man shanu da kuma ƙara dadi (zuma, sugar sugar, agave nectar, maple syrup, da dai sauransu) da gishiri, dandana.

Cikakken Pean vs vs Green Peanuts

• Gudun wake-wake-ƙwayar da aka girbe kuma girbe a ƙarshen lokacin rani da kuma fada-suna da abun da ke ciki a cikin dadi fiye da gashin gurasar da aka sare, saboda haka sun fi lalacewa. Dole ne a dafa kirki baƙi, da firiji, ko kuma daskarewa nan da nan bayan girbi.
• Danyan kirkiro sune gashin kirki ne wanda aka bushe ko dai a filin ko wurin bushewa. Ganyayyun gashin tsuntsaye masu kyau sune mahimmanci don cin abinci. Za a iya burodi kirki baƙi, kamar yadda ya kamata, yana sanya su kyakkyawan bayani idan ba za ka iya samun kirki ba.

Tips

• Baƙaƙen baƙaƙe ba zai zama mai tsabta ba. Ba za su razana ba lokacin girgiza.
• Ɗaya daga cikin labanin kirki a cikin harsashi za ta samar da nauyin kilo 2 2 zuwa 3 na gashin kirki.
• Unshelled raw dried kirki ba za a iya firiji, tam nannade, har zuwa 3 watanni. Kirki iya zama daskarewa.
• Yi amfani da kirkiran kirki da ke dafaɗa a cikin tsohuwar kirkiro kirki , cakuda jam'iya tare da hatsi , Cajun sabanin kyan zuma , ko wannan dadi haystack alewa .