Koyi game da matakin zafi mafi ƙasƙanci
Kodayake dafaɗar dafa ta hanyar fasaha ba ta haifar da wani abin kyama ba (amma a maimakon haka syrup), wannan mataki na dafa abinci har yanzu ana daukarta wani ɓangare na tsari na kayan shafa. Mahimmanci, yin alewa shine tafasa a cikin ruwa, wanda, kamar yadda muka sani, shine abinda ya haifar da syrup. Abin da ya faɗi wane nau'i na alewa da kake yin ita ce ma'ana lokacin da ruwa ya dakatar da tafasa.
Akwai matakai guda bakwai na yin amfani da candy: thread, ball-ball, ball-ball, ball-ball, crack-crack, crack-crack, da caramel.
Daban-daban-daban na alewa-daga fudge zuwa lollipops-yana buƙatar a dafa shi zuwa matakai daban-daban. Yayinda ruwa ya bugu, ya fi girma da zafin jiki da kuma mafi yawan sukari na sukari, samar da nau'o'in nau'i daban-daban. Tun lokacin da ake aiki a cikin filayen ƙananan yanayi, ruwan yana tafasa don mafi yawan adadin lokaci, ba don barin sukari ya zo tare da ajiye shi a cikin takarda.
Kayan aiki don ƙayyade kowane mataki
Damaccen katako na katako yana da kayan aiki mai mahimmanci don yin kaya a gida . Kowace mataki yana faruwa a yanayi daban-daban na yanayin zafi, don haka kiyaye ido kan thermometer zai taimaka maka ka san lokacin da sukari ya kai mataki daidai. Idan ba ku da thermometir na candy, ko kuna so kuyi amfani da wata ƙari, za ku iya gwada hanyar ruwan sanyi. Kowace mataki za a iya tabbatar da abin da syrup ya kasance daidai lokacin da aka jefa cikin ruwan sanyi.
Idan kuna yin amfani da ma'aunin katako na sutura kuma kuyi rayuwa mafi tsawo, kuna buƙatar yin wani abu na ƙidayawa: a kowane mita 500 a sama da tekun, ku cire digiri ɗaya daga Fahrenheit daga matakin da ake buƙata.
Matakan Sanya
Sakamakon zane yana faruwa tsakanin 223 da 235 F, matsakaiciyar yanayin zafi mafi kyau a cikin yin amfani da sutura. Bugu da ƙari, yin amfani da ma'aunin katako mai sutura, zaka iya ƙayyade matakan zaɓin ta hanyar zubar da wani sutura na syrup mai zafi a cikin kwano na ruwan sanyi sosai. Idan syrup ke fitowa daga cokali kuma yana nuna nau'i mai laushi cikin ruwa mai sanyi (irin kamannin gizo gizo gizo), an sami matakan zane.
Idan har yanzu ruwa ne to yana bukatar a dafa shi zuwa yawan zafin jiki mafi girma; idan za a iya tattara syrup a cikin wani ball lokacin amfani da yatsunsu, to, an rufe shi zuwa cikin launi mai laushi.
Sake Sweets Sashi
Kuna buƙatar cimma matakan zane idan kun shirya yin syrups , wasu icings, da kuma 'ya'yan itace.