Wannan girke-girke ne na nougat yana samar da mai daɗi, mai dadi mai laushi tare da nau'o'in nau'o'in crunchy da kuma dadi mai ban sha'awa da ruwan 'ya'yan itace da ruwan furanni.
Wannan girke-girke yana buƙatar tsinkaye lokaci, don haka tabbatar da an karanta umarnin a hankali kuma yana da dukkan nauyin sinadaran da aka shirya kafin ku fara. Zai fi kyau don yin nougat a rana mai haske da rashin zafi. Domin umarnin da aka sauƙaƙe, don Allah koma zuwa girke Almond Honey Nougat . Da farko, tara ku sinadaran da kayayyaki:
Bayanan kula akan sinadirai: Ana iya samo ruwan hoton Orange a cikin kasuwanni na Gabas ta Tsakiya da kuma cikin manyan manyan kayan kasuwa ko kwararru na musamman. Idan ba za ka iya samun ruwan furanni na orange ba, za a iya cire shi, amma dandano ba zai kasance daidai ba.
Wannan girke-girke yana kira don takarda shinkafa, wanda aka fi sani da takarda mai laushi. Takarda shinkafa ya taimaka wajen hana nougat daga jingina ga duk abin da ya sa ya zama sauƙi don yanke, hidima, da kuma adana zane. Ana samuwa sau da yawa a kasuwanni na Asiya na Asiya da kuma a cikin wasu shaguna masu sayarwa, ko saya a layi. Sugarcraft dauke da takarda shinkafa, kuma na yi sa'a sayen shi a kan ebay don bashi. (Lura cewa takarda shinkafa mai cin nama ba iri ɗaya ba ne kamar maƙallafi na shinkafa shinkafa da aka yi nufi don bazara). Idan ba za ka iya samun wani ba, toshe kwanonka tare da takarda takarda ko sutura ka kuma yada shi da kyau tare da fitilar dafa abinci.
02 na 10
Tafasa Sugar Syrup
John Burke / Getty Images
Saka sugar, masara mai masara, zuma da ruwa a cikin babban nauyin saucepan a kan matsanancin zafi. Takuyi har sai sukari ya rushe, to sai ku yi amfani da goga mai naman gurasa don shafe ɓangarorin daji don hana gilashin sukari daga farawa. Saka da katako mai yalwa kuma ci gaba da dafa syrup, ba tare da motsawa ba, har sai injin thermometer ya karanta karatun 252 .
03 na 10
Wuta da Guga Tsuntsaye
Dorling Kindersley: Charlotte Tolhurst / Getty Images Lokacin da sukari sugar yake kusa da zafin jiki mai kyau, fara farawa da ƙwayar fata har sai sun kasance masu tsattsauran ra'ayi, masu tsayi. Yi ƙoƙarin yin lokacin da ake bugun su don haka matakan tsalle-tsalle masu dacewa daidai ne da yawan zafin jiki na syrup. Idan kwan zuma ya kasance a shirye kafin syrup, dakatar da mahaɗin don kada su yi overbeaten da crumbly.
04 na 10
Zuba wasu daga cikin Sugar cikin Tsuntsaye
Rebeca Mello / Getty Images Da zarar syrup sugar ya kasance a 252, cire cire 1/4 kopin syrup kuma ajiye sauran syrup a kan zafi. Tare da mai haɗin gwanin yana gudana, sannu a hankali zub da zafi 1/4 kopin syrup a cikin wani bakin ciki, kwari a cikin kwai. Gyaran fata a babban gudun har tsawon minti biyar har sai sun rike kullun.
05 na 10
Tafasa Syrup zuwa darajar 315
Westend61 / Getty Images Yayin da ake cike da fatawan kwai, ci gaba da dafa sauran syrup sugar har sai ma'aunin zafi ya karanta karatun digiri 315 . Kula da syrup a hankali, kamar yadda zai iya saukewa da sauri da ƙona kusa da ƙarshen abincin dafa abinci.
06 na 10
Zuba sauran Sauran Syrup A cikin Cikin Guda
Westend61 / Getty Images 1. Da zarar syrup ya kai digiri 315, cire kwanon rufi daga zafi. Idan kana da babban tasirin zafi-mai lafiya tare da kwari, zuba sugar syrup a cikin kofin domin ya fi sauƙi a zuba a cikin mahaɗin. Idan ba haka ba, tabbas za ku kasance da hankali yayin aiki tare da irin wannan tarin zafi. Tare da mahaɗin da ke gudana, zub da zafi syrup a hankali cikin kwai.
2. Kashe masu fata a sama don ƙarin karin minti biyar, ko kuma sai sun riƙe cakuda mai haske ne kuma nau'ikan siffofi a lokacin da aka ɗora katakon daga tasa.
07 na 10
Ƙara Ƙanshi da Kwayoyi
Westend61 / Getty Images 1. Dakatar da mahaɗin ma ƙara ƙarawar vanilla, tsantsa almond, ruwan furanni mai ruwan itace, gishiri, da man shanu. Sauya mahaɗin maimaitawa don ƙarin karin minti biyar ko kuma har sai an yi amfani da rubutun ƙirar lokacin da aka cire whisk daga tasa.
2. Cire tasa daga mahaɗin kuma ya motsa cikin kwayoyi ta hannu.
08 na 10
Scrape da Nougat cikin Pan
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. 1. Shirya kwanon karfe 9x13 ta hanyar yad da shi tare da yalwataccen kayan dafa abinci da kuma rufe kasa da takarda shinkafa. Idan ba ku da takarda shinkafa, kuyi kwanon rufi tare da takarda takarda ko sutura da kuma yayyafa shi da kyau tare da fitilar dafa abinci.
2. Cire da nougat a cikin kwanon da aka shirya. Zai kasance m! Yi amfani da spatula na roba don yayatar da alewa daga tarnaƙi na kwano. Sanya hannayenka tare da mai dafaccen kayan dafa abinci da kuma danna kwari a cikin wani abu mai mahimmanci, har ma da Layer.
3. Sanya wani takarda shinkafa na musamman a saman nogat don rufe shi gaba daya. Idan ba ku da takarda shinkafa, ku tsallake matakai 3 da 4.
4. Idan an rufe ka na cike da shinkafa, za ka iya auna shi don damfara da nougat a kowane lokaci. Sanya jakar na 9x13 na gaba a kan sabuwar kagat, kuma sanya babban littafi ko wani abu mai nauyi a cikin kwanon rufi don auna shi kuma ya ba da matsawa. Ba da izinin nougat don saita dare.
09 na 10
Yanke Nougat
Westend61 / Getty Images Idan kun kasance a shirye don yanke da nougat, tofa da wuka tare da mai dafa abinci da ba tare da amfani da shi ba, kuma ya gudana tare da gefuna na kwanon rufi don sassauta kyamin. Juye nougat daga kan katako. Yin amfani da wuka wanda aka fesa tare da bala'in dafaran kayan shafa, a yanka da nougat a kananan ƙananan murabba'i ko rectangles.
10 na 10
An ƙare Nougat
Joy Skipper / Getty Images Your nougat yanzu shirye su ci! Idan ba za ku bauta masa ba da wuri, yana da kyakkyawan ra'ayin kunsa guda a cikin takarda takarda don kada su yada su kuma hada tare. Ajiye nougat a cikin akwati mai iska a dakin da zazzabi har tsawon mako guda.