Abin da Kayi Bukatar
- 4 kofuna waɗanda yankakken raw beets
- 6 kofuna waɗanda yankakken kabeji
- 2 kofuna waɗanda yankakken albasa
- 2 kofuna waɗanda aka baza sukari
- 2 tablespoons tattalin horseradish
- 1 teaspoon gishiri
- 2 kofuna waɗanda vinegar
Yadda za a yi shi
- Hada dukkanin sinadirai a cikin babban kwano.
- Ku kawo zuwa tafasa, rage zafi, kuma ku yi minti na kimanin minti 20, ko kuma sai lokacin da ya yi tsalle, yana motsawa lokaci-lokaci.
- Sauke a cikin kwalba mai zafi da aka yi masa kwalba da kuma aiwatar da minti 20 a cikin wani ruwa mai tafasa.
Ya sanya 4 to 5 pints na gwoza relish.
Tsarin mulki na mafi girma, daga Jami'ar Colorado State University Extension:
Saboda ruwan zafi mai zurfi a tsawo, ƙara yawan aiki lokaci 1 minti na kowace mita 1,000 a saman teku idan lokacin yana da minti 20 ko ƙasa.
Idan lokaci na aiki ya fi minti 20, ƙara da minti 2 da 1,000 feet.
Beet Recipes
Pickberry Beets Recipe
Gingered Beets tare da Raisins
Ƙunƙara Beets
Beets - Umurnin Gasa
Gina
Cranberry Orange Relish
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish
Tsarukan Pear
Gishiri mai girbin girke
Pickle Recipes da Gida
Beets Recipe Index
Yankin Tasa Casseroles
Crockpot kayan lambu
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 34 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 120 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |