Abin girke-girke na Rustic Apple Tart

Wannan tarin apple tart yana daga cikin mafi sauki don yin saboda siffar sa kyauta. Don yin girke-girke har ma da gaggawa idan kun yi gajeren lokaci, amfani da kullun da aka yi a shirye-shiryen burodi . A girke-girke kira ga zaki da Golden Delicious da tart Granny Smith apples, amma zaka iya amfani da kowane apple ko hade apples da ka so.

Abin da Kayi Bukatar

• Ga Fasto:
• 1 1/4 kofuna waɗanda ba a kai ga gari ba
• 1 sanda (1/2 kofin) man shanu marar ɗisti, a yanka a kananan ƙananan
• 3 tablespoons ruwan ƙanƙara
• 1/2 teaspoon lafiya lemun tsami zest
• 1 teaspoon ruwan lemun tsami ko fiye kamar yadda ake so
• Ga Ciko:
• 4 babban Golden Delicious ko Granny Smith
• apples (kimanin 1 1/2 fam), peeled
• 1/4 kofin sukari
• 1/2 teaspoon ƙasa
• nutmeg
• 2 teaspoons man shanu
• Powdered sugar (na zaɓi)

Yadda za a yi shi

Yi Faski

1. A cikin abincin abinci: Tsari da gari da man shanu har sai gishiri mai girma. Tare da motar da ke gudana, ƙara ruwan, zabin da lemun tsami da ruwan 'ya'yan itace ta hanyar isasshen abinci kuma ya aiwatar har sai kullu ya fita daga bangarorin kwano. Ta hannun: Sanya gari a cikin kwano mai matsakaici. Yanke a cikin man shanu tare da gurasar bishewa ko wuka biyu har sai cakuda yayi kama da ƙananan crumbs. Ƙara ruwa, lemon zest, da kuma ruwan 'ya'yan lemun tsami. Dama har sai kullu ya haɗa tare.

1. Ciki kullu a cikin wani ball, mai laushi, kunsa a takarda takarda da firiji na tsawon minti 30 ko kuma har sai da isasshen ƙarfin da zai iya fita.
2. Cire kullu daga firiji kuma mirgine kullu cikin kashi 13 cikin dari a wuri mai tsabta. A gefuna iya zama m. Canja wuri zuwa takardar kuki mara kyau.

Yi Tart

1. Preheat da tanda zuwa 425 F.
2. Yanke kowace apple a rabi daga sama zuwa kasa. Cire ainihin kuma yanke yanke da ƙaran ƙare. Juya halves yanke gefen ƙasa da yanki thinly.
3. Bar wata iyaka 2-inch, shirya kayan itacen apple a cikin kabilu masu mahimmanci daga waje zuwa tsakiya na kullu. A cikin karamin kofi, haɗa sukari da nutmeg. Yayyafa da cakuda a kan apples, to, dot tare da man shanu. Ninka gefuna da irin kek a kan apples.
4. Gasa na mintina 15. Rage wutar lantarki zuwa 375 F kuma ci gaba da yin burodi har sai apples suna da tausayi kuma faski yana da zinariya, kimanin minti 35. Zamar da tart a kan tarkon waya don kwantar. Kafin bautawa, turbaya da powdered sukari.

Recipe Bayanan kula

• Zaku iya cire apple akushi neatly da kuma sauri tare da guna mai balon. Sa'an nan, ta amfani da ƙananan wuka, wuka mai laushi, a yanka yankewa don cire tushen da toshe.
• Don sauƙin sauke gurasar bayan da kuka yi ta birgima, a hankali ku mirgine sama da rabi na kullu a kan gungura. Ɗaga shi zuwa takardar kuki, sanya shi a hankali sannan kuma ya shiga.
• Ajiye tart a cikin ɗakin ajiya a ranar da aka gasa, to, ku rufe da kuma firiji har zuwa kwana uku.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	262
Total Fat	16 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	38 MG
Sodium	180 MG
Carbohydrates	30 g
Fiber na abinci	4 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)