Abin da Kayi Bukatar
- 2-1 / 2 kofuna waɗanda gari
- 1-3 / 4 kofuna waɗanda sukari
- 1-1 / 2 tsp. yin burodi foda
- 1-1 / 2 tsp. soda burodi
- 1/4 tsp. gishiri
- 4 qwai
- 2 tsp. vanilla
- 1 (15 oz.) Na iya amfani da alade na mandarin, ya shafe
- 1/2 kofin man shanu, sauƙaƙe
- 1/2 kofin mai
- 1/2 kofin ruwan 'ya'yan itace orange
Yadda za a yi shi
Turar da aka yi a cikin tudu zuwa digiri na digiri F. A cikin babban kwano, hada dukkanin sinadarai da haɗuwa har sai an haɗe. Sa'an nan kuma doke a matsakaicin matsakaici na minti biyu har sai batter yana da sassauci da kuma silky. Yayyafa kwanon rufi 9x13 tare da yin burodi ba tare da yin burodi ba da kuma zuba batter a cikin kwanon rufi.
Gasa a 350 digiri F na minti 35-40, har sai cake ya zama launin ruwan kasa, yana dawowa lokacin da ya taɓa tare da yatsansa, ya fara janye daga gefen kwanon rufi. Cool gaba daya a kan tara waya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 222 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 67 MG |
| Sodium | 397 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |