Red Velvet Donuts

Wadannan launuka masu launin ja masu launin ja kamar yadda suke da kyau. Suna yin abin ban sha'awa ga kowane lokaci na shekara, kuma launin launi mai tsabta yana sanya su kyakkyawan zabi don Ranar soyayya ko Kirsimeti.

Glaze da waƙa da kirim mai gishiri ko zane-zane mai laushi kuma ya yi ado da su da sukari ko sukari. Wadannan donuts za su kasance nan take buga!

Abin da Kayi Bukatar

• Donuts:
• 1 1/4 kofuna waɗanda ke cikin gari (5 1/2 inji)
• 1 tablespoon koko foda
• 1/2 kofin granulated sugar
• 1/2 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 1 babban kwai
• 1/2 kofin buttermilk *
• 1 tablespoon ja kayan abinci canza launin
• 4 tablespoons man shanu (melted, sanyaya dan kadan)
• 1 teaspoon cire mota
• 1/2 teaspoon farin vinegar
• Vanilla Icing:
• 1 1/4 kofuna waɗanda sukari da sukari (taya bayan aunawa)
• 1 tablespoon masara mai masarar syrup
• 1 tablespoon man shanu (melted)
• 1 lita na ruwa (ko fiye, idan ake bukata)
• 1/2 teaspoon cire vanilla
• Cikakken Gishiri:
• 1 1/4 kofuna waɗanda sukari da sukari (taya bayan aunawa)
• 2 teaspoons cuku (softened)
• 1/2 teaspoon cire vanilla
• 3 teaspoons madara (ko fiye, kamar yadda ake bukata)

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Yayyafa pans din da ba tare da yin amfani da shi ba.
3. A cikin kwano mai magani, hada gari, koko foda, sugar granulated, soda burodi, da gishiri. Jira da whisk ko cokali don haɗuwa sosai.
4. A cikin babban kwano, fatar da kwai tare da man shanu (ko madara miki), jan launin abinci, man shanu mai narkewa, 1 teaspoon na cire vanilla da vinegar.
5. Ƙara karamin busassun gaurar rigar da kuma motsawa har sai an haɗa shi.

1. Cikali da batter a cikin wani karamin kayan ajiyar abincin filastik.
2. Yanke wani kusurwa kaɗan daga jakar da kuma buɗa batter a cikin cavities daga cikin kwanon rufi, cika su game da rabin rabi.
3. Gurasar da aka ba da ƙaya don kimanin minti 10 zuwa 12. Gasa karamin mini don kimanin minti 6.
4. Ɗaure saman kayan da ke cikin cakuda ko vanilla icing don yin haske ko yada tare da icing (duba a kasa).
5. A girke-girke na sa game da ma'aunin abinci guda goma da aka ba da donuts ko kimanin 16 don 18 min na donuts.

Vanilla Icing

1. A cikin kwano mai gurasa tare da mahaɗin lantarki a kan ƙananan gudu, hada gurasar da aka yi da sukari da masarar masara mai haske, man shanu mai narkewa, 1 teaspoon na ruwa da 1/2 teaspoon na cirewar vanilla.
2. Gyaran gwanin ruwa, ƙara yawan ruwa a ƙananan kuɗi har sai an sami daidaito da ake so.

Icing Cream Cheese

1. A cikin kwano mai gurasa tare da mahaɗin lantarki a kan ƙananan gudu, hada da sukari da sukari tare da kirim mai tsami, 1/2 teaspoon na cire vanilla da 3 tablespoons na madara.
2. Gwanar da gilashi, ƙara yawan madara a ƙananan kuɗi har sai an samu daidaito da ake so.

* M madara ne mai kyau buttermilk canza. Don yin madara m, sanya 1 1/2 teaspoons na farin vinegar ko ruwan 'ya'yan itace lemun tsami a cikin wani ma'auni ƙoƙarin. Ƙara madara zuwa layin 1/2-kofin. Dama kuma bari tsayawa kimanin minti 5. Yana iya duba curdled, amma wannan ke da kyau.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	345
Total Fat	12 g
Fat Fat	6 g
Fat maras nauyi	4 g
Cholesterol	110 mg
Sodium	352 MG
Carbohydrates	55 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)