Candachy cashews da kayan lambu suna taimakawa da launi mai laushi na noodles da tofu a cikin wannan shinge mai cin gashin nama guda biyu.
Abin da Kayi Bukatar
- 10 ozaji sunyi naman alade maras nauyi
- 3 tablespoons
- Soya Sauce
- 2 tablespoons kawa miya
- 2 teaspoons sesame man fetur
- 2 tablespoons ruwa
- 2 teaspoons canola ko man shanu
- 6 oganci
- tofu tofa - yanke cikin cubes
- 1 karas, julienned
- 2 kofuna waɗanda kananan broccoli florets
- 2 cloves tafarnuwa, minced (crushed)
- 2 teaspoons finely grated Ginger
- 1/2 kofin gurasa gashin kwayoyi
Yadda za a yi shi
- Yi kwaskwarimar ƙwayoyin kayan ado ta hanyar ajiyewa a cikin kwano na ruwan zafi don 2 zuwa 3 mintuna, sa'annan ka ɗora da ajiyewa.
- Mix tare da soya miya, kawa miya, sesame man fetur, da ruwa a cikin wani kwano.
- Gasa wani wok ko babban frying kwanon rufi a kan babban zafi, ƙara man fetur da kuma motsawa da karas da broccoli na mintina 2.
- Add da tofu da kuma motsawa don mintuna 4.
- Ƙara tafarnuwa da ginger da kuma motsawa don minti daya.
- Sanya cikin ƙugiyoyi sa'an nan kuma ƙara sauya cakuda da cakuda da kuma haɗuwa har sai an hade shi da haɗuwa ta hanyar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 920 |
| Total Fat | 56 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 25 g |
| Cholesterol | 134 MG |
| Sodium | 2,265 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 9 g |
| Protein | 61 g |