Abin da Kayi Bukatar
- 6 zuwa 8 ƙuƙarar naman alade, kimanin inci 1
- 1/2 kofin abincin gari
- 2 teaspoons gishiri
- 1 (10 oz.) Na iya kaza da shinkafa ko kaza da miya da shinkafa
- 1 1/2 teaspoons bushe mustard
- 1/2 teaspoon tafarnuwa foda
- 2 man kayan lambu mai ganyayyaki
Yadda za a yi shi
- Naman alade naman alade a cikin cakuda gari, gishiri, busassun mustard da tafarnuwa.
- Brown a cikin mai zafi a skillet, juya zuwa launin ruwan kasa dukansu.
- Sanya yankakken naman alade a cikin kullun. Add kaza da shinkafa .
- Rufe kuma dafa a kasa don 6 zuwa 8 hours ko sama don 3 zuwa 4 hours.
Yana aiki 6 zuwa 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 413 |
| Total Fat | 23 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 100 MG |
| Sodium | 855 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 35 g |