Kasuwanci ga mafi kyawun canjin canje-canjen a kasuwa a cikin kewayon masu girma
Tare da yin amfani da matsalolin da ake yi a cikin ɗakunan abinci, shin abin mamaki ne cewa mutane suna fara magana game da matsa lamba?
Canning a matsin lamba yana da muhimmanci a lokacin da abinci ba shi da isasshen acid don kiyaye shi don wanke ruwa mai wanke. Duk da yake ana iya yin wanka da ruwa a kowane tukunya wanda yake da yawa don rufe kwalba na canning tare da inch ko biyu na ruwa, matsa lamba canning yana buƙatar matsa lamba na musamman wanda zai iya riƙe matsin lamba a lokacin dukan canning tsari.
Idan abinci marasa acidic kamar kayan lambu ba tare da kaza ba, broth, soups, nama, ko kifi, ba a kwashe su da kyau ba, gubar dalul na yiwuwa, sabili da haka yana da mahimmanci cewa an yi canning a yadda ya kamata. Za a iya adana nauyin abincin gwangwani a ɗakin da zafin jiki, kamar dai abincin gwangwani da ka sayi a kantin sayar da kayan kasuwa.
Duk da yake akwai wasu masu yin kaya na lantarki da suke da'awar cewa ana iya amfani da na'urorin su don matsa lamba, cibiyar Cibiyar Kula da Abincin Abincin (NCHFP) ta kasa ba ta yarda ba. Saboda matsafaccen fitin wutar lantarki ba su kai wannan matsin lamba kamar masu cin gashin kwalliya ba, kuma saboda yawan zafin jiki yana gudana, NCHFP yana zaton su mara lafiya, duk da abin da masu sana'a suke da'awar. Abinda ya dace da lantarki wanda suke bayar da shawarar yanzu shine mai wankaccen ruwa.
Zai yiwu lokacin da maida kayan aikin lantarki ya ke zuwa kasuwa, amma yanzu, ya fi kyau zama lafiya fiye da gaske, gaske rashin lafiya.
Yayin da kake kallon matsa lamba mai yawa, ka tuna cewa nau'in ma'auni wanda aka lissafa ba shine yawan adadin abincin gwangwani da zai iya riƙe - yawan adadin ruwa wanda mai iya yin amfani da shi zai iya riƙe. Biyu masu aiki tare da irin wannan iyawar ruwa zasu iya ɗaukar lambobi daban-daban na kwalba canning, dangane da siffar tukunya.
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Ana iya amfani da wannan abincin ta aluminum, don haka ana iya amfani da tukunyar don yin amfani da abinci mai yawa idan ba a yi amfani dashi ba a matsayin mai zane. An rufe murfi daga bakin karfe kuma hannayensu suna kwanciyar hankali a lokacin aiwatarwar canning don haka zaka iya motsa shi yayin yana da zafi.
Tsarin motsa jiki ya shiga cikin ɓangaren ɓangaren tukunya wanda yake kimanin 1/3 na hanyar daga kasa, saboda haka zaka iya kayan lambu, tururuwa, ko kayan abinci irin su. Jirgin ya shiga cikin kasan tukunya, don haka yana riƙe da kwalba a kasa a lokacin canning. Gwanayen da aka sanya su da sauki don sauke kwalba a cikin tukunya da kuma cire su a lokacin da aka yi canning.
Wannan mai gwangwani 20-quart zai iya riƙe kwalba bakwai-quart ko kwalba takwas-pint. Yana da tsarin daidaitaccen tsarin da za'a iya saitawa zuwa 5, 10, ko 15 psi, don haka zaka iya amfani dashi don samun lafiyar kayan abinci marasa acid. Hakanan zaka iya amfani dashi azaman mai yin dafafi mai matsin lamba don manyan batches na abinci da manyan naman nama.
Wannan yana da alamar motsi mai ƙarfi wanda ya kulle murfin a wurin don karewa tun lokacin da yake rufe murfin daga bude har ma lokacin da ƙaramin adadin ya rage. Rashin iska yana cikin tsakiyar murfi, kuma idan ta kasa, akwai ɗakunan tsaro na kwari guda biyu; na biyu zanen bashi don sanar da kai akwai matsala.
Ba'a bada wannan shawarar don gilashin gilashi.
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Idan kana neman wani abincin canji kuma ba damuwa da yawa game da amfani da tukunya don yin amfani da kayan abinci ko kayan dafa abinci, wannan kasafin kuɗin din zai iya sanya walat ɗinku farin ciki. Tun da yake an yi shi daga aluminum, kada a yi amfani dashi don cin abinci irin na tumatir kamar yadda tumatir, amma zai zama da kyau ga abincin ba tare da acidic ba ko kuma don motsawa. Kuma, hakika, yana da kyau ga canning, inda ruwa ya zama ruwan da ke kusa da ruwa wanda ba ya haɗuwa da abincin da kake dafa.
Wannan gwangwani 22-quart din yana riƙe da kwalba biyar ko kwalba 16-pint. Yana da kuma mai kulawa mai daidaitacce don 5, 10, ko 15 psi. Abubuwan da ke cikin kariya sun haɗa da toshe maɓallin ƙwaƙwalwa, murfin kulle, da kuma satar ƙwaƙwalwar gas.
Wannan ya hada da kayan dafa abinci.
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Idan kana so ka iya yin amfani da ƙananan ƙwayoyi ko kayan lambu a wasu lokuta, ƙananan ƙananan 10% 1/2 quart din zai iya yin hankali. Wannan shi ne kawai 11 3/4 inci tsawo, tare da 10 1/4-inch cikin diamita, don haka ba za ta ɗauki girman ajiya a matsayin mai girma canner, duk da haka yana riƙe da hudu quart kwalba ko bakwai pint kwalba.
Ana yin wannan gwangwani daga simintin gyare-gyaren aluminum tare da satin gama haka yana da sauƙi don ci gaba da tsabta. Rage kwayoyi a kan murfi ya rufe shi, kuma babu matososhin da suke buƙatar maye gurbin, tun da wannan yana da tsarin sakonni na karfe. Domin ba dole ba ku yi aiki da gashi, murfin yana da sauƙin sakawa kuma ya kashe.
Nauyin sarrafawa yana daidaitacce don 5-, 10-, ko 15 psi. Don kare lafiya, yana da saki na atomatik ta atomatik.
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Duk da yake ba a nufin wannan tasiri ba, yana da muhimmanci a ambaci tun lokacin da yake sa wanke ruwan wanka ya fi sauƙi, musamman ga masu goyon bayan sababbin hanyoyin. Duk da yake an tsara ta musamman don canning, ana iya amfani da ita don yin motsawa ko don dafa miya, taliya, ko abincin irin wannan.
Wannan mai gwangwani mai mahimmanci 21 yana dauke da kwalba guda takwas ko kwalba bakwai-quart, kuma ana nufin shi ne don yin amfani da abinci mai tsayi kamar tumatir, pickles, 'ya'yan itatuwa masu tsayi da kuma jamba, kuma ya sake yin amfani da su. Tun da ba ta kai ga matsin lamba ba, bai kamata a yi amfani da shi don abinci mai ƙananan abinci kamar miya, broth, nama, kifi ko kayan lambu ba.
Wannan yana amfani da žarfin wutar lantarki fiye da canning a kan wani kwanciyar hankula kuma yana da kyau ga mutanen da suke da gilashin gilashi wanda ba zai iya ɗaukar nauyin nauyin tayi na al'ada ba.
Jirgin ruwa mai tsabta yana ba ka damar yin ruwan zafi daga canner ba tare da ya motsa dukkan abincin da ke cike da ruwan zafi ba. Idan ba ka so ka yi amfani da kayan aiki, ana iya amfani da toshe don rufe hatimin.
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Idan lambun ku babbar ko kuna so ku saya da yawa daga kasuwar manoma, amma ba ku so ku ciyar da lokaci don yin yawan nau'in kayan lambu na gwangwani, wannan babban abincin zai ba ku damar rage lokacin cann ku. Yana riƙe da kwalba 19-quart ko kwalba 32-pint don samun canning din ba a lokaci ba.
Ana yin wannan gwangwani 41 1/2 na ƙwayar da aka yi da aluminum din da satin gama. Tsara kwayoyi a kan murfi ya rufe shi, kuma babu wasu gasoshin da suke buƙatar maye gurbin tun lokacin da wannan yana da tsarin sakonni na karfe. Domin ba dole ba ku yi aiki da gashi, murfin yana da sauƙin sakawa kuma ya kashe.
Nauyin sarrafawa yana daidaitacce don 5, 10, ko 15 psi. Don kare lafiya, yana da saki na atomatik ta atomatik.
Wannan babban tukunya ne wanda ke da inci 19 inci tare da fifo 15/5 inch cikin diamita, kuma tana riƙe da ruwa mai yawa, don haka zai zama nauyi sosai idan ya cika. Idan kana da gilashin gishiri, tabbatar cewa zai iya rike nauyin.
Ana iya amfani da wannan don maganin matsawa, amma tun da yake an yi shi daga aluminum, bazai dace da abinci mai acidic ba. Ya na da satina gama yana da sauƙin tsaftacewa.
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Wannan gwangwani na 23-quart na iya zama mai yawa don riƙe da rabi na rabi 24, 20 pints, ko 7 quarts, kuma za'a iya amfani dashi a matsayin ruwan ɗami mai tafasa da kuma mayafi.
Jirgin bugun kiran nagari yana sa ya sauƙi don sarrafa matsa lamba don dacewar canning, koda a manyan tayi. Wannan yana aiki akan gas, lantarki, ko sigogi mai haske, amma baza'a iya amfani dashi a kan sutura masu sutura ba tun lokacin an yi shi daga aluminum.
Jirgin iska da rufe kulle tabbatar cewa matsa lamba zai iya ginawa lokacin da aka kulle murfin da kyau kuma yana hana murfin daga cirewa kafin a cire sigin. Wannan ya haɗa da takalmin canning da littafi mai 80-shafi tare da cikakken bayani da girke-girke.